GOURMANDISE Trademark
Trademark Overview
On Friday, September 29, 2023, a trademark application was filed for GOURMANDISE with the United States Patent and Trademark Office. The USPTO has given the GOURMANDISE trademark a serial number of 98204254. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Tuesday, November 11, 2025. This trademark is owned by SAVENCIA SA. The GOURMANDISE trademark is filed in the Meat & Processed Food Products category with the following description:
Milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese and cheese-based food spreads; hummus; vegetable-based spreads, legume-based spreads, fruit-based spreads, vegetable-based dips, legume-based dips, guacamole and hummus; organic cheese and organic cheese-based dips; organic vegetable-based dips; organic legume-based dips; organic fruit-based dips; organic cheese and organic cheese-based food spreads; organic vegetable-based spreads; organic legume-based spreads, organic fruit-based spreads; vegan cheese and vegan cheese-based food dips; vegan vegetable-based dips; vegan legume-based dips; vegan fruit-based dips; vegan cheese and vegan cheese-based food spreads; vegan vegetable-based spreads; vegan legume-based spreads; vegan fruit-based spreads; gluten-free cheese-based dips; gluten-free vegetable-based dips; gluten-free legume-based dips; gluten-free fruit-based dips; gluten-free cheese-based spreads; gluten-free vegetable-based spreads; gluten-free legume-bas...
General Information
| Serial Number | 98204254 |
| Word Mark | GOURMANDISE |
| Filing Date | Friday, September 29, 2023 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Tuesday, November 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 23, 2024 |
Trademark Statements
| Translation of Words in Mark | "greediness" |
| Goods and Services | Milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese and cheese-based food spreads; hummus; vegetable-based spreads, legume-based spreads, fruit-based spreads, vegetable-based dips, legume-based dips, guacamole and hummus; organic cheese and organic cheese-based dips; organic vegetable-based dips; organic legume-based dips; organic fruit-based dips; organic cheese and organic cheese-based food spreads; organic vegetable-based spreads; organic legume-based spreads, organic fruit-based spreads; vegan cheese and vegan cheese-based food dips; vegan vegetable-based dips; vegan legume-based dips; vegan fruit-based dips; vegan cheese and vegan cheese-based food spreads; vegan vegetable-based spreads; vegan legume-based spreads; vegan fruit-based spreads; gluten-free cheese-based dips; gluten-free vegetable-based dips; gluten-free legume-based dips; gluten-free fruit-based dips; gluten-free cheese-based spreads; gluten-free vegetable-based spreads; gluten-free legume-based spreads; gluten-free fruit-based spreads |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 12, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SAVENCIA SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Viroflay 78220
FR |
| Party Name | SAVENCIA SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Viroflay 78220
FR |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 3, 2023 | NEW APPLICATION ENTERED |
| Thursday, October 12, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 1, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, March 5, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 5, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 5, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 5, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 15, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 23, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, November 20, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 20, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, November 20, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 29, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 29, 2025 | SOU EXTENSION 2 FILED |
| Tuesday, April 29, 2025 | SOU EXTENSION 2 GRANTED |
| Tuesday, April 29, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 11, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 11, 2025 | SOU EXTENSION 3 FILED |
| Tuesday, November 11, 2025 | SOU EXTENSION 3 GRANTED |
| Tuesday, November 11, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
