GOURMANDISE Trademark

Trademark Overview


On Friday, September 29, 2023, a trademark application was filed for GOURMANDISE with the United States Patent and Trademark Office. The USPTO has given the GOURMANDISE trademark a serial number of 98204254. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, June 18, 2024. This trademark is owned by SAVENCIA SA. The GOURMANDISE trademark is filed in the Meat & Processed Food Products category with the following description:

Milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese and cheese-based food spreads; hummus; vegetable-based spreads, legume-based spreads, fruit-based spreads, vegetable-based dips, legume-based dips, guacamole and hummus; organic cheese and organic cheese-based dips; organic vegetable-based dips; organic legume-based dips; organic fruit-based dips; organic cheese and organic cheese-based food spreads; organic vegetable-based spreads; organic legume-based spreads, organic fruit-based spreads; vegan cheese and vegan cheese-based food dips; vegan vegetable-based dips; vegan legume-based dips; vegan fruit-based dips; vegan cheese and vegan cheese-based food spreads; vegan vegetable-based spreads; vegan legume-based spreads; vegan fruit-based spreads; gluten-free cheese-based dips; gluten-free vegetable-based dips; gluten-free legume-based dips; gluten-free fruit-based dips; gluten-free cheese-based spreads; gluten-free vegetable-based spreads; gluten-free legume-bas...

General Information


Serial Number98204254
Word MarkGOURMANDISE
Filing DateFriday, September 29, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, June 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 23, 2024

Trademark Statements


Goods and ServicesMilk; milk products excluding ice cream, ice milk and frozen yogurt; cheese and cheese-based food spreads; hummus; vegetable-based spreads, legume-based spreads, fruit-based spreads, vegetable-based dips, legume-based dips, guacamole and hummus; organic cheese and organic cheese-based dips; organic vegetable-based dips; organic legume-based dips; organic fruit-based dips; organic cheese and organic cheese-based food spreads; organic vegetable-based spreads; organic legume-based spreads, organic fruit-based spreads; vegan cheese and vegan cheese-based food dips; vegan vegetable-based dips; vegan legume-based dips; vegan fruit-based dips; vegan cheese and vegan cheese-based food spreads; vegan vegetable-based spreads; vegan legume-based spreads; vegan fruit-based spreads; gluten-free cheese-based dips; gluten-free vegetable-based dips; gluten-free legume-based dips; gluten-free fruit-based dips; gluten-free cheese-based spreads; gluten-free vegetable-based spreads; gluten-free legume-based spreads; gluten-free fruit-based spreads
Translation of Words in Mark"greediness"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 12, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSAVENCIA SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressViroflay 78220
FR

Party NameSAVENCIA SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressViroflay 78220
FR

Trademark Events


Event DateEvent Description
Tuesday, October 3, 2023NEW APPLICATION ENTERED
Thursday, October 12, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 1, 2024ASSIGNED TO EXAMINER
Tuesday, March 5, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 5, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, March 5, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 5, 2024EXAMINER'S AMENDMENT ENTERED
Friday, March 15, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, November 20, 2024SOU TEAS EXTENSION RECEIVED