GOURMAISE Trademark

Trademark Overview

On Thursday, February 5, 2009, a trademark application was filed for GOURMAISE with the United States Patent and Trademark Office. The USPTO has given the GOURMAISE trademark a serial number of 77663892. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 7, 2012. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The GOURMAISE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Spreads, namely, dairy-based spreads for meats and sandwiches

Condiments, namely, mayonnaise, sauce, mustard and deli dressings in the nature of oil-based dressings for use on salads and sandwiches
gourmaise

General Information

Serial Number77663892
Word MarkGOURMAISE
Filing DateThursday, February 5, 2009
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 7, 2012
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 14, 2009

Trademark Statements

Goods and ServicesSpreads, namely, dairy-based spreads for meats and sandwiches
Goods and ServicesCondiments, namely, mayonnaise, sauce, mustard and deli dressings in the nature of oil-based dressings for use on salads and sandwiches
Pseudo MarkGOURMET MAYONNAISE

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 9, 2009
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 9, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFrank Brunckhorst Co., L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206
Party NameFrank Brunckhorst Co., L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Trademark Events

Event DateEvent Description
Monday, May 7, 2012ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, May 7, 2012ABANDONMENT - NO USE STATEMENT FILED
Friday, October 7, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 6, 2011EXTENSION 4 GRANTED
Tuesday, October 4, 2011EXTENSION 4 FILED
Tuesday, October 4, 2011TEAS EXTENSION RECEIVED
Wednesday, April 13, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 12, 2011EXTENSION 3 GRANTED
Monday, April 4, 2011EXTENSION 3 FILED
Monday, April 4, 2011TEAS EXTENSION RECEIVED
Wednesday, October 20, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 19, 2010EXTENSION 2 GRANTED
Friday, October 1, 2010EXTENSION 2 FILED
Tuesday, October 19, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 1, 2010TEAS EXTENSION RECEIVED
Wednesday, July 21, 2010ASSIGNED TO EXAMINER
Wednesday, April 7, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 5, 2010EXTENSION 1 GRANTED
Monday, April 5, 2010EXTENSION 1 FILED
Monday, April 5, 2010TEAS EXTENSION RECEIVED
Tuesday, October 6, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 14, 2009PUBLISHED FOR OPPOSITION
Wednesday, June 24, 2009NOTICE OF PUBLICATION
Tuesday, June 9, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 9, 2009ASSIGNED TO LIE
Monday, June 8, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 8, 2009EXAMINER'S AMENDMENT ENTERED
Monday, June 8, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 8, 2009EXAMINERS AMENDMENT E-MAILED
Monday, June 8, 2009EXAMINERS AMENDMENT -WRITTEN
Thursday, June 4, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 4, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 4, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 27, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 27, 2009NON-FINAL ACTION E-MAILED
Monday, April 27, 2009NON-FINAL ACTION WRITTEN
Friday, April 24, 2009ASSIGNED TO EXAMINER
Tuesday, February 10, 2009NOTICE OF PSEUDO MARK MAILED
Monday, February 9, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, February 9, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

gourmaise dressings based spreads namely sandwiches deli nature salads mustard condiments