GOURMADE FOR YOU Trademark
Trademark Overview
On Wednesday, February 3, 1999, a trademark application was filed for GOURMADE FOR YOU with the United States Patent and Trademark Office. The USPTO has given the GOURMADE FOR YOU trademark a serial number of 75634948. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Saturday, April 26, 2003. This trademark is owned by SUPERVALU INC.. The GOURMADE FOR YOU trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Prepared hors d'oeuvres having either a meat, vegetable, cheese, fish, poultry and/or seafood base; prepared entrees having either a meat, vegetable, cheese, fish, poultry and/or seafood base; prepared side dishes having a vegetable base; prepared three-compartment meals having either a meat, vegetable, cheese, fish, poultry and/or seafood base; prepared salads having either vegetable, meat, fish, fruit and/or seafood base; sliced luncheon meats and cheeses; wedged luncheon meats and cheeses; pre-cut meats and poultry; marinated meats and poultry; soups; fruit-based desserts
prepared hors d' oeuveres having either a pasta or rice base; prepared side dishes having either a rice or pasta base; prepared salads having either a rice or pasta base; gravies; sauces; bakery desserts
General Information
| Serial Number | 75634948 |
| Word Mark | GOURMADE FOR YOU |
| Filing Date | Wednesday, February 3, 1999 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Saturday, April 26, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 1, 2000 |
Trademark Statements
| Goods and Services | Prepared hors d'oeuvres having either a meat, vegetable, cheese, fish, poultry and/or seafood base; prepared entrees having either a meat, vegetable, cheese, fish, poultry and/or seafood base; prepared side dishes having a vegetable base; prepared three-compartment meals having either a meat, vegetable, cheese, fish, poultry and/or seafood base; prepared salads having either vegetable, meat, fish, fruit and/or seafood base; sliced luncheon meats and cheeses; wedged luncheon meats and cheeses; pre-cut meats and poultry; marinated meats and poultry; soups; fruit-based desserts |
| Goods and Services | prepared hors d' oeuveres having either a pasta or rice base; prepared side dishes having either a rice or pasta base; prepared salads having either a rice or pasta base; gravies; sauces; bakery desserts |
| Pseudo Mark | GOUR MADE FOR YOU |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 24, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 24, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SUPERVALU INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55440 |
| Party Name | SUPERVALU INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55440 |
Trademark Events
| Event Date | Event Description |
| Wednesday, September 17, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, November 20, 2002 | EXTENSION 5 GRANTED |
| Friday, October 18, 2002 | EXTENSION 5 FILED |
| Friday, October 18, 2002 | PAPER RECEIVED |
| Monday, May 6, 2002 | EXTENSION 4 GRANTED |
| Friday, April 19, 2002 | EXTENSION 4 FILED |
| Tuesday, October 2, 2001 | EXTENSION 3 GRANTED |
| Tuesday, October 2, 2001 | EXTENSION 3 FILED |
| Friday, May 11, 2001 | EXTENSION 2 GRANTED |
| Wednesday, April 25, 2001 | EXTENSION 2 FILED |
| Tuesday, January 16, 2001 | EXTENSION 1 GRANTED |
| Wednesday, October 25, 2000 | EXTENSION 1 FILED |
| Tuesday, April 25, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 1, 2000 | PUBLISHED FOR OPPOSITION |
| Thursday, December 30, 1999 | NOTICE OF PUBLICATION |
| Wednesday, November 24, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 18, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 27, 1999 | NON-FINAL ACTION MAILED |
| Tuesday, May 18, 1999 | ASSIGNED TO EXAMINER |
