Serial Number | 97651215 |
Word Mark | GOU BANG ZI |
Filing Date | Thursday, October 27, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, March 5, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of three Chinese characters in red and the words GOU BANG ZI written underneath in red contained a tan square background. |
Goods and Services | Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal |
Indication of Colors claimed | The color(s) Red and Tan is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | P - NOT AVAILABLE |
Class Status Date | Friday, August 18, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Bayonne, NJ 07002 |
Event Date | Event Description |
Tuesday, March 5, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Tuesday, March 5, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, November 20, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Monday, November 20, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Friday, August 18, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, August 18, 2023 | NON-FINAL ACTION E-MAILED |
Friday, August 18, 2023 | NON-FINAL ACTION WRITTEN |
Friday, August 18, 2023 | REMOVED FROM TEAS PLUS |
Thursday, August 10, 2023 | ASSIGNED TO EXAMINER |
Tuesday, November 15, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, November 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, October 31, 2022 | NEW APPLICATION ENTERED |