GOT DOUGH COOKIES&MORE Trademark

Trademark Overview


On Thursday, May 8, 2025, a trademark application was filed for GOT DOUGH COOKIES&MORE with the United States Patent and Trademark Office. The USPTO has given the GOT DOUGH COOKIES&MORE trademark a serial number of 99176603. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, May 8, 2025. The GOT DOUGH COOKIES&MORE trademark is filed in the Staple Food Products category with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
got dough cookies&more

General Information


Serial Number99176603
Word MarkGOT DOUGH COOKIES&MORE
Filing DateThursday, May 8, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, May 8, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 8, 2025
Primary Code030
First Use Anywhere DateThursday, June 8, 2023
First Use In Commerce DateFriday, June 23, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJackson, TN 38301

Trademark Events


Event DateEvent Description
Thursday, May 8, 2025NEW APPLICATION ENTERED
Thursday, May 8, 2025APPLICATION FILING RECEIPT MAILED