![got cha boba tea & [much] more](https://cdn.furm.com/trademarks/79425008/990e0d50c08f2533271c432235ddd753.jpg)
| Serial Number | 79425008 |
| Word Mark | GOT CHA BOBA TEA & [MUCH] MORE |
| Filing Date | Friday, March 7, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, March 9, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 31, 2026 |
| Goods and Services | Non-alcoholic fruit juice extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; preparations for making non-alcoholic beverages, namely, concentrates for making fruit beverages, powders for making soft drinks, concentrates for making tea-flavored beverages; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; fruit juices; syrups for beverages, namely, syrups for making fruit-flavored drinks, syrups for making soft drinks, syrups for making tea-flavored beverages; water beverages; mineral water; table waters; lemonades; vegetable juices; syrups for lemonade; soda water; sherbet beverages; non-alcoholic beverages, namely, lemonades, soft drinks; aerated water; aperitifs, non-alcoholic; cocktails, non-alcoholic; fruit nectars, non-alcoholic; non-alcoholic honey-based beverages; smoothies; soya-based beverages, other than milk substitutes; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; soft drinks; non-alcoholic dried fruit beverages; energy drinks |
| Translation of Words in Mark | The English translation of "CHA" in the mark is "tea". |
| Goods and Services | Café services; cafeteria services; restaurant services; bar services; providing of temporary accommodation |
| Description of Mark | The mark consists of the stylized wording "GOT" set on top of the stylized wording "CHA" which is followed underneath by the stylized wording "BOBA TEA & [MUCH] MORE". |
| NOT AVAILABLE | "CHA" and "BOBA TEA" |
| Pseudo Mark | GOT CHA BOBA TEA AND MUCH MORE |
| Goods and Services | Coffee; tea; cocoa; coffee flavorings, other than essential oils, for beverages; coffee flavorings, other than essential oils, for foods; seasonings; biscuits; candies; waffles; buns; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; caramels; chocolate; confectionery, namely, mochi being pounded rice cakes, mochi-gashi being sweet pounded rice cakes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ice cream; pancakes; natural sweeteners; gingerbread; fondants; sugar; starch-based binding agents for ice cream; ice, natural or artificial; ice for refreshment; glucose for culinary purposes; cocoa beverages with milk; coffee beverages with milk; chocolate-based beverages with milk; macarons; honey; confectionery, namely, pastilles; pastries; sorbets; rice; tapioca; tapioca flour; sago; tarts; vanilla flavorings for culinary purposes; edible ices; powders for making ice cream; almond confectionery; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; crushed oats; husked oats; oat-based food, namely, oatmeal, oat bread; oat flakes; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; coffee substitutes; muesli; rice cakes; frozen yogurt; iced tea; tea-based beverages; chocolate mousses; confectionery in the form of mousses; fruit coulis; palm sugar; flowers or leaves for use as tea substitutes; rice pulp for culinary purposes; freeze-dried dishes with the main ingredient being rice; croissants; kelp tea; coffee capsules, filled |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 30, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 30, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 30, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | "LEMAR G" LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AM |
| Event Date | Event Description |
| Friday, May 30, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Sunday, June 1, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, June 1, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 8, 2025 | ASSIGNED TO EXAMINER |
| Monday, August 11, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 12, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, September 23, 2025 | REFUSAL PROCESSED BY MPU |
| Tuesday, September 23, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, October 10, 2025 | REFUSAL PROCESSED BY IB |
| Monday, December 15, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 16, 2026 | FINAL REFUSAL WRITTEN |
| Friday, January 16, 2026 | FINAL REFUSAL E-MAILED |
| Friday, January 16, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, February 5, 2026 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, February 5, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 5, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 6, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 6, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 6, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 6, 2026 | ASSIGNED TO LIE |
| Friday, February 6, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 4, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 11, 2026 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 11, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |