| Serial Number | 79156176 |
| Word Mark | GOSHOKU |
| Filing Date | Thursday, February 27, 2014 |
| Status | 708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, March 11, 2022 |
| Registration Number | 4848492 |
| Registration Date | Tuesday, November 10, 2015 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 25, 2015 |
| Goods and Services | [ Confectionery made of sugar; pastries; sugar confectionery; Japanese style steamed cakes (mushi-gashi); rice cakes; cakes; western-style confectionery made of sugar; peanut confectionery made of sugar; almond confectionery made of sugar; grain-based chips; steamed buns stuffed with minced meat; oat-based food, namely, oat flakes, processed oats, and oatmeal; cereal-based confectionery snack food; rice-based confectionery snack food; wheat-based confectionery snack food; tea; coffee; cocoa; seasonings; condiments, namely, savory sauces used as condiments, food condiment consisting primarily of ketchup and salsa, ketchup, relish, mustard, pepper sauce, and seaweed; spices; curry spice mixes; cereal preparations, namely, breakfast cereals, cereal-based snack bars; instant confectionery mixes, namely, instant pancake mixes, instant pudding mixes and mixes for making candies; seasonings in the nature of a by-product of rice for food, namely, sake lees; flour ] |
| Description of Mark | The mark consists of the stylized word "GOSHOKU". |
| Goods and Services | [ Fish, not live; salmon, not live; sardines, not live; sauries, not live; horse mackerel, not live; mackerels, not live; cods, not live; sea bream, not live; red snappers, not live; sea basses, not live; herrings, not live; flat fish, not live; yellow tails, not live; tuna fish, not live; sweetfish, not live; carp, not live; crustaceans, not live; spiny lobsters, not live; prawns, not live; shrimps, not live; lobsters, not live; crabs, not live; crayfish, not live; shellfish, not live; abalones, not live; clams, not live; oysters, not live; short-necked clams, not live; blue mussels, not live; ark-shells, not live; mussels, not live; snail eggs for human consumption; cuttlefish, not live; squid, not live; calamari, not live; ] octopuses, not live [ ; sea-cucumbers, not live; soft-shelled turtles, not live; sea urchins, not live; salmon roe, not live; herring roe, not live; caviar, not live; sea salmon or trout roe, not live; cod roe, not live; whales, not live; edible frogs, not live; salted fish; fish fillets; fresh, chilled or frozen edible aquatic animals in the nature of seafood, not live; tinned meat; canned cooked meat; bottled cooked meat; salted meats; dried meat; meat preserved in sake lees; chicken croquettes, meat croquettes, and fish croquettes; prepared entrees consisting primarily of sausage meat dipped in batter and fried; sausages; ham; black pudding; blood sausage; bacon; liver pate; liver pastes; meat boiled down in soy sauce (tsukudani meat); meat extracts; meat jellies; preserved meat; processed meat as snacks; processed meat products, charcuterie; foods prepared from fish, namely, fish cakes, fish sticks and stock; preserved fish; fish or shellfish preserved in sake lees (kasuzuke); salted and dried fisheries products, namely, salted fish meat and dried fish meat; smoked seafood; fermented seafood, namely, salted fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); canned seafood; bottled seafood; canned or tinned fish; fish and shellfish dried in the shade of the sun; boiled and dried fish and shellfish; processed fish spawn; processed anchovies; fish mousses; seafoods boiled down in soy sauce (tsukudani); tube-shaped toasted cakes of fish paste (chikuwa); steamed cakes of smashed fish and yam (hampen); steamed or toasted cakes of fish paste (kamaboko); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); dried pieces of agar jelly (kanten); edible shavings of dried kelp (tororo-kombu); fish meal for human consumption; flakes of dried fish meat (kezuri-bushi); sheets of dried laver (hoshi-nori); toasted sheets of laver (yaki-nori); processed fish as snacks; processed laver as snacks; seaweed extracts for food; edible birds' nests; isinglass for food; processed seafood; frozen vegetables; frozen fruits; dried fruits; preserved fruit; canned, tinned or bottled fruits; crystallized fruits; stewed fruit; fruit preserved in alcohol; frosted fruits; fruit chips; fruit peel; fruit pulp; processed fruits as snacks; dried vegetables; canned, tinned or bottled vegetables; cooked vegetables; preserved vegetables; preserved mushrooms; preserved nuts; potato crisps; vegetable juices for cooking; processed vegetables as snacks; processed vegetables and fruits; dried flakes of fish, meat, vegetables or seaweed; dried flakes of laver for sprinkling on rice in hot water; fresh, chilled or frozen meat for human consumption; eggs; edible oils; edible fats; milk products excluding ice cream, ice milk and frozen yogurt; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes; preparations for making vegetable soup; preserved pulses; preserved beans; processed beans as snacks; processed nuts as snacks; roasted chestnuts; roasted soy beans ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Retail store services and wholesale store services featuring foods and beverages ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kabushiki Kaisha Goshoku |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Kobe-shi, Hyogo JP |
| Party Name | Kabushiki Kaisha Goshoku |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Kobe-shi, Hyogo JP |
| Party Name | Kabushiki Kaisha Goshoku |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Kobe-shi, Hyogo JP |
| Event Date | Event Description |
| Monday, February 12, 2024 | INTERNATIONAL REGISTRATION RENEWED |
| Monday, July 3, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, April 27, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, April 27, 2023 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Thursday, April 27, 2023 | GENERIC MADRID TRANSACTION CREATED |
| Friday, November 11, 2022 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, June 27, 2022 | REFUSAL PROCESSED BY IB |
| Friday, March 11, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Friday, March 11, 2022 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Thursday, February 17, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, October 1, 2021 | OFFICE ACTION ISSUED POU1 |
| Friday, October 1, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, September 20, 2021 | TEAS SECTION 71 & 15 RECEIVED |
| Friday, July 23, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, November 10, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, March 2, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, April 13, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, March 25, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, March 8, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, March 8, 2016 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 10, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 10, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 25, 2015 | PUBLISHED FOR OPPOSITION |
| Friday, August 21, 2015 | NOTIFICATION PROCESSED BY IB |
| Wednesday, August 5, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 5, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 5, 2015 | NOTICE OF PUBLICATION |
| Monday, July 20, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 15, 2015 | EXAMINERS AMENDMENT MAILED |
| Wednesday, July 15, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 15, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 15, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 19, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 19, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 18, 2015 | ASSIGNED TO LIE |
| Thursday, June 11, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, January 4, 2015 | REFUSAL PROCESSED BY IB |
| Monday, December 15, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, December 15, 2014 | REFUSAL PROCESSED BY MPU |
| Friday, December 12, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, December 12, 2014 | APPLICATION FILING RECEIPT MAILED |
| Thursday, December 11, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, December 8, 2014 | ASSIGNED TO EXAMINER |
| Monday, December 8, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 4, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |