GORDITA BAJA Trademark
Trademark Overview
On Thursday, November 12, 1998, a trademark application was filed for GORDITA BAJA with the United States Patent and Trademark Office. The USPTO has given the GORDITA BAJA trademark a serial number of 75587188. The federal status of this trademark filing is ABANDONED - EXPRESS as of Sunday, July 18, 1999. This trademark is owned by Taco Bell Corp.. The GORDITA BAJA trademark is filed in the Staple Food Products category with the following description:
Tacos for consumption on and off the premises
General Information
| Serial Number | 75587188 |
| Word Mark | GORDITA BAJA |
| Filing Date | Thursday, November 12, 1998 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Sunday, July 18, 1999 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Tacos for consumption on and off the premises |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Taco Bell Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Irvine, CA 92614 |
Trademark Events
| Event Date | Event Description |
| Sunday, July 18, 1999 | ABANDONMENT - EXPRESS MAILED |
| Wednesday, June 2, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 22, 1999 | NON-FINAL ACTION MAILED |
| Tuesday, March 16, 1999 | ASSIGNED TO EXAMINER |
| Thursday, March 11, 1999 | ASSIGNED TO EXAMINER |
