GOOOZE Trademark
Trademark Overview
On Thursday, August 24, 2000, a trademark application was filed for GOOOZE with the United States Patent and Trademark Office. The USPTO has given the GOOOZE trademark a serial number of 78022820. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, March 12, 2003. This trademark is owned by Viacom International Inc.. The GOOOZE trademark is filed in the Staple Food Products category with the following description:
Bread, bread sticks, bubble gum, candy cake decorations, edible cake decorations, cake mixes, cakes, cakes and chocolate based fillings for pies and cakes, candy, candy coated popcorn, caramel popcorn, caramels, cereal based snack food, cheese flavored corn puffed snacks, chewing gum, chocolate chips, corn chips, flour based chips, chocolate, chocolate covered nuts, chocolate powder, chocolate syrup, chocolate topping, cocoa mixes, cones for ice cream, cookies, corn curls, cracker and cheese combinations, crackers, food ready to eat cereal derived food bars, frosting, fruit pies, flavored and sweetened gelatins, granola based snack bars, hot chocolate, popped popcorn, pretzels, puddings, waffles; ice cream, ice milk, flavored ices, frozen confections, frozen yogurt, frozen custard.
General Information
| Serial Number | 78022820 |
| Word Mark | GOOOZE |
| Filing Date | Thursday, August 24, 2000 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Wednesday, March 12, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 19, 2001 |
Trademark Statements
| Goods and Services | Bread, bread sticks, bubble gum, candy cake decorations, edible cake decorations, cake mixes, cakes, cakes and chocolate based fillings for pies and cakes, candy, candy coated popcorn, caramel popcorn, caramels, cereal based snack food, cheese flavored corn puffed snacks, chewing gum, chocolate chips, corn chips, flour based chips, chocolate, chocolate covered nuts, chocolate powder, chocolate syrup, chocolate topping, cocoa mixes, cones for ice cream, cookies, corn curls, cracker and cheese combinations, crackers, food ready to eat cereal derived food bars, frosting, fruit pies, flavored and sweetened gelatins, granola based snack bars, hot chocolate, popped popcorn, pretzels, puddings, waffles; ice cream, ice milk, flavored ices, frozen confections, frozen yogurt, frozen custard. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 9, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Viacom International Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10036 |
| Party Name | Viacom International Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10036 |
Trademark Events
| Event Date | Event Description |
| Thursday, November 6, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 10, 2002 | EXTENSION 2 GRANTED |
| Tuesday, September 10, 2002 | EXTENSION 2 FILED |
| Tuesday, September 10, 2002 | TEAS EXTENSION RECEIVED |
| Wednesday, March 20, 2002 | EXTENSION 1 GRANTED |
| Monday, March 11, 2002 | EXTENSION 1 FILED |
| Tuesday, September 11, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 19, 2001 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 6, 2001 | NOTICE OF PUBLICATION |
| Friday, February 9, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 9, 2001 | ASSIGNED TO EXAMINER |
