| Serial Number | 97916550 |
| Word Mark | GOODWEEK |
| Filing Date | Tuesday, May 2, 2023 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 28, 2024 |
| Goods and Services | Pasta and noodles; fresh pasta; pasta sauces; ravioli; Flour-based gnocchi; sauces; candy; chocolate; cookies; dessert puddings; ice cream; ice milk; frozen yogurt; ice-cream cakes; frozen confections; ice cream drinks; cakes; dessert mousses; soy-based ice cream substitutes; sorbets |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; fruit-based spreads; vegetable-based spreads; fruit spreads; nut-based spreads; canned processed olives; olive pastes; dipping oil in the nature of flavored olive oil; olive oil for food; preserved olives; jellies, jams, compotes; cream, being dairy products; cheese; cheese spreads; dairy-based spreads; cream cheese; cream cheese spreads; dairy-based beverages; bases for making milk shakes; potato-based gnocchi |
| Pseudo Mark | GOOD WEEK |
| Goods and Services | Carbonated non-alcoholic beverages; non-alcoholic beverages containing fruit juices; mineral and aerated waters; fruit beverages and fruit juices; non-alcoholic beverages containing vegetable juices; vegetable juice beverages, non-alcoholic |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tnuva Central Cooperative For The Marketing of Agricultural Produce In Israel Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Petach Tickva 4910201 IL |
| Party Name | Tnuva Central Cooperative For The Marketing of Agricultural Produce In Israel Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Petach Tickva 4910201 IL |
| Event Date | Event Description |
| Friday, May 5, 2023 | NEW APPLICATION ENTERED |
| Wednesday, May 31, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 19, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, December 15, 2023 | ASSIGNED TO LIE |
| Monday, December 18, 2023 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, January 29, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, January 30, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 30, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 30, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 22, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 22, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 22, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 23, 2024 | FINAL REFUSAL WRITTEN |
| Tuesday, April 23, 2024 | FINAL REFUSAL E-MAILED |
| Tuesday, April 23, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, April 24, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 24, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 24, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 24, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 24, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 8, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 28, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 28, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 23, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, March 3, 2025 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, March 3, 2025 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, March 3, 2025 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 3, 2025 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |