GOODNOON Trademark

Trademark Overview


On Wednesday, November 9, 2022, a trademark application was filed for GOODNOON with the United States Patent and Trademark Office. The USPTO has given the GOODNOON trademark a serial number of 97670420. The federal status of this trademark filing is REGISTERED as of Tuesday, November 19, 2024. This trademark is owned by Fuji Oil Holdings Inc.. The GOODNOON trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee-based beverages; Cocoa-based beverages; Tea-based beverages; Chocolate; Chocolate-based spreads; Chocolate for confectionery and bread; Confectionery containing soy flour as a main ingredient, namely, confectionary chips for baking; Confectionery containing soy flour as a main ingredient, namely, pastries; Fruit jellies being confectionery, namely, fruit jelly candy; Peanut confectionery; Almond confectionery; Confectionery, namely, confectionery made of sugar substitutes; Fondants being confectionery; Pastilles being confectionery; Confectionery, namely, candies and marshmallows; Chocolate confectionery; Caramels; Biscuits; Cakes; Confectionery made of sugar; Crackers; Bread; Sandwiches; Cheeseburger sandwiches; Pizzas; Hamburger sandwiches; White sauces being condiments; Veggie burger sandwiches; Seasonings; Food flavorings; Flavor enhancer used in food and beverage products; Seasoning mixes for stews; Ramen; Pasta; Noodles; Dough; Filo dough; Cake dough; Cereal preparations, ...

Oils for food; Edible fats; Butter substitutes; Margarine; Cheese substitutes; Vegetable-based cream; Creamers for beverages; Milk substitutes; Soya milk; Dairy product substitutes, namely, cheese substitutes, milk substitutes, artificial cream margarine substitutes, and whipped cream substitutes; Milk products excluding ice cream, ice milk and frozen yogurt; Meat substitutes; Prepared meals consisting primarily of meat substitutes; Soy proteins for use as food as a meat substitute, a seafood substitute and fish substitute; Pea proteins for use as food as a meat substitute, a seafood substitute and fish substitute; Unformed textured vegetable protein for use as a meat extender; Textured vegetable protein for use as a meat extender; Formed textured vegetable protein for use as a meat substitute; Pre-cooked stew; Soups; Preparations for making soup; Processed seafood other than blocks of boiled, smoked and then dried bonitos Katsuo-bushi, dried pieces of agar jelly Kanten, flakes of drie...
goodnoon

General Information


Serial Number97670420
Word MarkGOODNOON
Filing DateWednesday, November 9, 2022
Status700 - REGISTERED
Status DateTuesday, November 19, 2024
Registration Number7568053
Registration DateTuesday, November 19, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 3, 2024

Trademark Statements


Goods and ServicesCoffee-based beverages; Cocoa-based beverages; Tea-based beverages; Chocolate; Chocolate-based spreads; Chocolate for confectionery and bread; Confectionery containing soy flour as a main ingredient, namely, confectionary chips for baking; Confectionery containing soy flour as a main ingredient, namely, pastries; Fruit jellies being confectionery, namely, fruit jelly candy; Peanut confectionery; Almond confectionery; Confectionery, namely, confectionery made of sugar substitutes; Fondants being confectionery; Pastilles being confectionery; Confectionery, namely, candies and marshmallows; Chocolate confectionery; Caramels; Biscuits; Cakes; Confectionery made of sugar; Crackers; Bread; Sandwiches; Cheeseburger sandwiches; Pizzas; Hamburger sandwiches; White sauces being condiments; Veggie burger sandwiches; Seasonings; Food flavorings; Flavor enhancer used in food and beverage products; Seasoning mixes for stews; Ramen; Pasta; Noodles; Dough; Filo dough; Cake dough; Cereal preparations, namely, breakfast cereal, ramen, pasta, noodles, bread and buns; Jiaozi being Chinese stuffed dumplings; Pasta sauce; Powders for making ice cream; Flour; Starch for food
Goods and ServicesOils for food; Edible fats; Butter substitutes; Margarine; Cheese substitutes; Vegetable-based cream; Creamers for beverages; Milk substitutes; Soya milk; Dairy product substitutes, namely, cheese substitutes, milk substitutes, artificial cream margarine substitutes, and whipped cream substitutes; Milk products excluding ice cream, ice milk and frozen yogurt; Meat substitutes; Prepared meals consisting primarily of meat substitutes; Soy proteins for use as food as a meat substitute, a seafood substitute and fish substitute; Pea proteins for use as food as a meat substitute, a seafood substitute and fish substitute; Unformed textured vegetable protein for use as a meat extender; Textured vegetable protein for use as a meat extender; Formed textured vegetable protein for use as a meat substitute; Pre-cooked stew; Soups; Preparations for making soup; Processed seafood other than blocks of boiled, smoked and then dried bonitos Katsuo-bushi, dried pieces of agar jelly Kanten, flakes of dried fish meat Kezuri-bushi, fishmeal for human consumption, edible shavings of dried kelp Tororo-kombu, sheets of dried ravel Hoshi-nori, dried brown alga Hoshi-hijiki, dried edible seaweed Hoshi- Wakame and toasted sheets of ravel Yaki-nori; Substitute processed eggs; Vegetables, processed; Soy burger patties
Pseudo MarkGOOD NOON

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 30, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 30, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFUJI OIL CO., LTD.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressOSAKA 598-8540
JP

Party NameFuji Oil Holdings Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressIzumisano-shi, Osaka 598-8540
JP

Party NameFuji Oil Holdings Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIzumisano-shi, Osaka 598-8540
JP

Party NameFuji Oil Holdings Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIzumisano-shi, Osaka 598-8540
JP

Trademark Events


Event DateEvent Description
Saturday, November 12, 2022NEW APPLICATION ENTERED
Wednesday, November 30, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 23, 2023ASSIGNED TO EXAMINER
Monday, August 28, 2023NON-FINAL ACTION WRITTEN
Monday, August 28, 2023NON-FINAL ACTION E-MAILED
Monday, August 28, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 28, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 28, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 29, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 19, 2023NON-FINAL ACTION WRITTEN
Tuesday, December 19, 2023NON-FINAL ACTION E-MAILED
Tuesday, December 19, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 12, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 12, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 12, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 9, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 9, 2024NON-FINAL ACTION WRITTEN
Tuesday, April 9, 2024NON-FINAL ACTION E-MAILED
Tuesday, July 9, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 9, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 9, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 24, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 25, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, August 14, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 3, 2024PUBLISHED FOR OPPOSITION
Tuesday, September 3, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 19, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 19, 2024REGISTERED-PRINCIPAL REGISTER
Friday, July 25, 2025AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP