Trademark Overview
On Friday, October 24, 2025, a trademark application was filed for GOODNOM with the United States Patent and Trademark Office. The USPTO has given the GOODNOM trademark a serial number of 99460786. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, October 24, 2025. This trademark is owned by MONDE NISSIN CORPORATION. The GOODNOM trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Providing food and drink; Food reviewing services provided by food critics; Information and advice in relation to the preparation of meals; Provision of information relating to the preparation of food and drink
Mixes for making soup; Meat, fish, poultry and game, not live; Meat extracts for culinary purposes; Charcuterie; Canned meat; Frozen fruits; Dried fruit and vegetables; Processed fruits; Cooked fruits and vegetables; Preserved fruit and vegetables; Frozen vegetables; Processed vegetables; Jellies, jams, compotes; Fruit-based spreads; Vegetable-based spreads; Eggs; Milk; Cheese; Butter; Yogurt; Milk products excluding ice cream, ice milk and frozen yogurt; Oils and fats for food; Broth; Broth concentrates; Coconut milk; Condensed milk; Edible fats; Extra virgin olive oil for food; Sesame oil for food; Unflavored and unsweetened gelatins; Liver pâté; Preparations for making soups; Tomato paste; Tomato purée; Bouillon; Stock cubes; Coconut cream; Coconut powder; Coconut milk powder
Instant noodles; Sauce mixes; Spice mixes; Seasoning mixes; Marinades; Preparations for making gravy; Tamarind for use as a condiment; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour; Preparations made from cereals, namely, namely baked goods containing cereal, cookies, biscuits; Muesli; Oatmeal; Breakfast cereals; Cereal bars; Processed cereals; Cereal-based snack food; Bread and pastry; Frozen confectionery; Chocolate confectionery; Nut confectionery; Jelly confectionery; Chocolate; Ice cream; Sorbets; Edible ices; Sugar; Honey; Treacle; Yeast; Baking powder; Salt; Seasonings; Spices; Preserved herbs as seasonings; Vinegar; Savory sauces used as condiments; Oyster sauce; Pasta sauce; Pesto; Tortillas; Ice; Allspice; Food flavorings being non-essential oils; Flavor enhancers used in food and beverage products; Food condiment consisting primarily of ketchup and salsa; Mustard; Mayonnaise; Salad dressings
