| Serial Number | 87185657 |
| Word Mark | GOODNESS ME |
| Filing Date | Wednesday, September 28, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 15, 2023 |
| Registration Number | 5212773 |
| Registration Date | Tuesday, May 30, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 14, 2017 |
| Goods and Services | Confectionery, namely, frozen confections, chocolate confections, confectionery made of sugar; cereals, namely, cereal bars, breakfast cereals, cereal-based snack food |
| Description of Mark | The mark consists of a brown oval inside of which appears the word "GOODNESS" in stylized white font, with "GOOD" in larger letters at the top, and with "NESS" in smaller letters below that, just to the right of the lower loop in the lower-case "G" in "GOOD". The word "ME" appears in large stylized green font beneath "GOODNESS". A small green leaf appears above and between the letter "G" and the first "O" in "GOODNESS". The brown oval has a white circle border around it, and the oval also has a slight grey drop shadow to the lower right. |
| Goods and Services | Preserved fruits; crystallized fruits; fruit chips; glazed fruits; dried fruit-based snacks; bottled vegetables; processed dried pulses; jellies; marmalade; stewed fruit |
| Pseudo Mark | GOODNESSME |
| Pseudo Mark | GOOD NESS ME |
| Pseudo Mark | GOODNESS ME |
| Indication of Colors claimed | The colors brown, white, green, and grey are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 15, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 15, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Happy Valley HK |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Happy Valley HK |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Happy Valley HK |
| Event Date | Event Description |
| Friday, December 15, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, May 30, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 30, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 14, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 14, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 22, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 7, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, February 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 1, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 30, 2017 | ASSIGNED TO LIE |
| Wednesday, January 11, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 6, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 6, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, January 6, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, January 5, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, October 4, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, October 3, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 1, 2016 | NEW APPLICATION ENTERED |