| Serial Number | 98165105 |
| Word Mark | GOOD TODAY |
| Filing Date | Tuesday, September 5, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 2, 2026 |
| Registration Number | 8285739 |
| Registration Date | Tuesday, June 2, 2026 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 12, 2023 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a speech bubble with the words GOOD TODAY underneath Korean wording. |
| Goods and Services | Cleaning preparations for cleansing and opening blocked drains; cleaning and polishing preparations; cotton buds for cosmetic purposes; cotton balls for cosmetic purposes |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to Joeun Oneul and this means Good Today in English. |
| Goods and Services | Sesame oil for food; processed sesame seeds, not being seasonings or flavorings; processed chestnuts; processed sweet potatoes; jams; jellies being food; canned tuna; canned shellfish; silkworm chrysalis for human consumption; canned fruits; preserved olives; tinned meat, fish, vegetables and fruits; fish cakes; vegetable and seaweed chips; processed laver |
| Translation of Words in Mark | The English translation of the Korean characters in the mark is Good Today. |
| Goods and Services | Fruit beverages and fruit juices; mineral water; aerated waters; non-alcoholic water-based beverages; carbonated beverages, non-alcoholic; bottled drinking water; vegetable-based beverages and fruit-based beverages; soft drinks; carbonated water |
| Goods and Services | Beverages with a tea base; beverages made of coffee; tea; seasonings; glutinous rice; salt; hot pepper powder; rice yeot being Korean taffy; tartar sauce; sauces; mayonnaise; chili sauce; sweet chili sauce; pasta sauce; confectioneries, namely, snack cakes, namely, crispy rolls and wafers; cookies; corn flakes; cereal bars; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; ready-to-eat cereals; hardtack being biscuits; rice crackers; popcorn; crust of overcooked rice (nurungji); instant rice; Chinese noodles; vermicelli; noodles; rice cakes; prepared entrees consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki) |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 29, 2023 |
| Primary Code | 003 |
| First Use Anywhere Date | Thursday, March 16, 2023 |
| First Use In Commerce Date | Saturday, August 19, 2023 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 29, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, March 16, 2023 |
| First Use In Commerce Date | Saturday, August 19, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 29, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 16, 2023 |
| First Use In Commerce Date | Saturday, August 19, 2023 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 29, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, March 16, 2023 |
| First Use In Commerce Date | Saturday, August 19, 2023 |
| Party Name | LOTTE SHOPPING CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Jung-gu Seoul 04533 KR |
| Party Name | LOTTE SHOPPING CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Jung-gu Seoul 04533 KR |
| Party Name | LOTTE SHOPPING CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Jung-gu Seoul 04533 KR |
| Event Date | Event Description |
| Friday, September 8, 2023 | NEW APPLICATION ENTERED |
| Friday, September 29, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 30, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 1, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, November 7, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 7, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 7, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 7, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 12, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 6, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 4, 2024 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Thursday, July 18, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, July 19, 2024 | SOU EXTENSION 1 FILED |
| Friday, July 19, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, July 24, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 9, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 9, 2025 | SOU EXTENSION 2 FILED |
| Friday, January 10, 2025 | SOU EXTENSION 2 GRANTED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 3, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, July 3, 2025 | SOU EXTENSION 3 FILED |
| Thursday, July 3, 2025 | SOU EXTENSION 3 GRANTED |
| Friday, July 4, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 5, 2026 | TEAS STATEMENT OF USE RECEIVED |
| Monday, January 5, 2026 | USE AMENDMENT FILED |
| Tuesday, May 12, 2026 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, May 12, 2026 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, May 12, 2026 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, June 2, 2026 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 2, 2026 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |