GOOD-TO-GO PIES Trademark
Trademark Overview
On Monday, November 16, 1998, a trademark application was filed for GOOD-TO-GO PIES with the United States Patent and Trademark Office. The USPTO has given the GOOD-TO-GO PIES trademark a serial number of 75591173. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, March 10, 2000. This trademark is owned by Grinders And Such, Inc.. The GOOD-TO-GO PIES trademark is filed in the Computer & Software Services & Scientific Services category with the following description:
RESTAURANT SERVICES
General Information
| Serial Number | 75591173 |
| Word Mark | GOOD-TO-GO PIES |
| Filing Date | Monday, November 16, 1998 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, March 10, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | RESTAURANT SERVICES |
| Pseudo Mark | GOOD TO GO PIES |
Classification Information
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 15, 1999 |
| Primary Code | 042 |
| First Use Anywhere Date | Friday, July 10, 1998 |
| First Use In Commerce Date | Friday, July 10, 1998 |
Trademark Owner History
| Party Name | Grinders And Such, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Canton, OH 44718 |
Trademark Events
| Event Date | Event Description |
| Friday, March 10, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, November 23, 1999 | ASSIGNED TO EXAMINER |
| Friday, July 16, 1999 | NON-FINAL ACTION MAILED |
| Monday, July 12, 1999 | ASSIGNED TO EXAMINER |
