GOOD TO GO Trademark

Trademark Overview

On Monday, March 29, 2021, a trademark application was filed for GOOD TO GO with the United States Patent and Trademark Office. The USPTO has given the GOOD TO GO trademark a serial number of 90610175. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, June 4, 2024. This trademark is owned by Riverside Natural Foods Ltd.. The GOOD TO GO trademark is filed in the Staple Food Products category with the following description:

Nut bars, namely, low sugar or no sugar bars made from nut flour; low sugar or no sugar brownies; brownies made from nut flour; low sugar or no sugar blondies; blondies made from nut flour
good to go

General Information

Serial Number90610175
Word MarkGOOD TO GO
Filing DateMonday, March 29, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, June 4, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesNut bars, namely, low sugar or no sugar bars made from nut flour; low sugar or no sugar brownies; brownies made from nut flour; low sugar or no sugar blondies; blondies made from nut flour

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 5, 2021
Primary Code030
First Use Anywhere DateMonday, March 25, 2019
First Use In Commerce DateMonday, March 25, 2019

Trademark Owner History

Party NameRiverside Natural Foods Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVaughn, Ontario L4K4N5
CA

Trademark Events

Event DateEvent Description
Thursday, April 1, 2021NEW APPLICATION ENTERED
Wednesday, October 6, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, July 5, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 6, 2021ASSIGNED TO EXAMINER
Wednesday, November 17, 2021NON-FINAL ACTION WRITTEN
Wednesday, November 17, 2021NON-FINAL ACTION E-MAILED
Wednesday, November 17, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 17, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 17, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 17, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 22, 2022SUSPENSION INQUIRY WRITTEN
Wednesday, June 8, 2022SUSPENSION LETTER WRITTEN
Wednesday, June 8, 2022LETTER OF SUSPENSION E-MAILED
Wednesday, June 8, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, December 22, 2022INQUIRY TO SUSPENSION E-MAILED
Thursday, December 22, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, July 25, 2023ASSIGNED TO LIE
Thursday, February 15, 2024SUSPENSION INQUIRY WRITTEN
Thursday, February 15, 2024INQUIRY TO SUSPENSION E-MAILED
Thursday, February 15, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, June 4, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, June 4, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Sunday, August 13, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, March 20, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, July 25, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 25, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, August 13, 2023SUSPENSION LETTER WRITTEN
Sunday, August 13, 2023LETTER OF SUSPENSION E-MAILED

Related Keywords

good sugar flour from made brownies bars blondies namely