GOOD TO GO Trademark
Trademark Overview
On Thursday, October 10, 2002, a trademark application was filed for GOOD TO GO with the United States Patent and Trademark Office. The USPTO has given the GOOD TO GO trademark a serial number of 78172907. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, October 28, 2003. This trademark is owned by Dean Foods North Central, Inc.. The GOOD TO GO trademark is filed in the Meat & Processed Food Products category with the following description:
MILK BEVERAGES
General Information
| Serial Number | 78172907 |
| Word Mark | GOOD TO GO |
| Filing Date | Thursday, October 10, 2002 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, October 28, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | MILK BEVERAGES |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2002 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Dean Foods North Central, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55401 |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 28, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, April 21, 2003 | PAPER RECEIVED |
| Friday, April 4, 2003 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, March 20, 2003 | NON-FINAL ACTION E-MAILED |
| Friday, March 7, 2003 | ASSIGNED TO EXAMINER |
