GOOD THINGS COME FROM SYSCO Trademark

Trademark Overview

On Wednesday, August 10, 2011, a trademark application was filed for GOOD THINGS COME FROM SYSCO with the United States Patent and Trademark Office. The USPTO has given the GOOD THINGS COME FROM SYSCO trademark a serial number of 85394151. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 8, 2022. This trademark is owned by Sysco Corporation. The GOOD THINGS COME FROM SYSCO trademark is filed in the Meat & Processed Food Products category with the following description:

Anchovy paste; bacon; guacamole; all varieties of dried, cooked and processed beans; sauerkraut; fruit and nut toppings; tomato paste; lard; butter; sun-dried tomatoes; chicken and beef broth; sour cream; frozen shrimp; imitation bacon pieces; non-dairy creamer; salami; processed poultry; tuna; potato chips; non-dairy whipped topping; processed pepperoncini, soybean, cotton seed, canola, olive oils; cream cheese; fruit-based fillings for cakes and pies; cheese; chili; processed anchovies; sausage; eggs; corn dogs; hot dogs; cheese spreads; clam juice; Canned and frozen fruit and vegetables; processed seafood, namely, canned and frozen seafood; soups; fruit based fillings for pies, jams, jellies, peanut butter; relishes, processed olives, whipped topping, processed nuts, tomatillos; minced garlic spread; dried fruits
good things come from sysco

General Information

Serial Number85394151
Word MarkGOOD THINGS COME FROM SYSCO
Filing DateWednesday, August 10, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 8, 2022
Registration Number4822324
Registration DateTuesday, September 29, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 19, 2012

Trademark Statements

Goods and ServicesAnchovy paste; bacon; guacamole; all varieties of dried, cooked and processed beans; sauerkraut; fruit and nut toppings; tomato paste; lard; butter; sun-dried tomatoes; chicken and beef broth; sour cream; frozen shrimp; imitation bacon pieces; non-dairy creamer; salami; processed poultry; tuna; potato chips; non-dairy whipped topping; processed pepperoncini, soybean, cotton seed, canola, olive oils; cream cheese; fruit-based fillings for cakes and pies; cheese; chili; processed anchovies; sausage; eggs; corn dogs; hot dogs; cheese spreads; clam juice; Canned and frozen fruit and vegetables; processed seafood, namely, canned and frozen seafood; soups; fruit based fillings for pies, jams, jellies, peanut butter; relishes, processed olives, whipped topping, processed nuts, tomatillos; minced garlic spread; dried fruits

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 8, 2022
Primary Code029
First Use Anywhere DateSaturday, June 1, 2013
First Use In Commerce DateSaturday, June 1, 2013

Trademark Owner History

Party NameSysco Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHouston, TX 770771390
Party NameSysco Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 770771390
Party NameSysco Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 770771390

Trademark Events

Event DateEvent Description
Friday, April 8, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, September 29, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 29, 2015REGISTERED-PRINCIPAL REGISTER
Thursday, August 27, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, August 26, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, August 22, 2015STATEMENT OF USE PROCESSING COMPLETE
Friday, August 14, 2015USE AMENDMENT FILED
Friday, August 14, 2015TEAS STATEMENT OF USE RECEIVED
Friday, February 27, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 26, 2015SOU EXTENSION 5 GRANTED
Monday, February 16, 2015SOU EXTENSION 5 FILED
Monday, February 16, 2015TEAS EXTENSION RECEIVED
Saturday, August 16, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 15, 2014SOU EXTENSION 4 GRANTED
Wednesday, August 13, 2014SOU EXTENSION 4 FILED
Wednesday, August 13, 2014TEAS EXTENSION RECEIVED
Thursday, February 27, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 26, 2014SOU EXTENSION 3 GRANTED
Friday, February 14, 2014SOU EXTENSION 3 FILED
Friday, February 14, 2014TEAS EXTENSION RECEIVED
Saturday, September 14, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 13, 2013SOU EXTENSION 2 GRANTED
Wednesday, August 14, 2013SOU EXTENSION 2 FILED
Monday, September 9, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 14, 2013TEAS EXTENSION RECEIVED
Friday, February 15, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 13, 2013SOU EXTENSION 1 GRANTED
Wednesday, February 13, 2013SOU EXTENSION 1 FILED
Wednesday, February 13, 2013TEAS EXTENSION RECEIVED
Tuesday, August 14, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 19, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 19, 2012PUBLISHED FOR OPPOSITION
Wednesday, May 30, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 14, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 10, 2012ASSIGNED TO LIE
Wednesday, April 25, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 23, 2012EXAMINER'S AMENDMENT ENTERED
Monday, April 23, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 23, 2012EXAMINERS AMENDMENT E-MAILED
Monday, April 23, 2012EXAMINERS AMENDMENT -WRITTEN
Thursday, December 1, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 1, 2011NON-FINAL ACTION E-MAILED
Thursday, December 1, 2011NON-FINAL ACTION WRITTEN
Tuesday, November 29, 2011ASSIGNED TO EXAMINER
Monday, August 15, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 13, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

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