GOOD SOUTH Trademark

Trademark Overview


On Friday, May 30, 2025, a trademark application was filed for GOOD SOUTH with the United States Patent and Trademark Office. The USPTO has given the GOOD SOUTH trademark a serial number of 99211381. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 18, 2025. The GOOD SOUTH trademark is filed in the Staple Food Products category with the following description:

Vegetable-based thickening agents for use in cooking; Cooking sauces; Dipping sauces; Grilling sauces; Canned sauces; Tomato-based sauces; Ready-made sauces; Mayonnaise-based sauces; Herb-based sauces; Basting sauces used in cooking meat; Sauce; Sauce mixes; Barbecue sauce; Barbeque sauce; Tomato sauce; Hot sauce; Soy sauce; Spaghetti sauce; Chimichurri sauce; Chili sauce; Tartar sauce; Chicken wing sauce; Honey mustard sauce; Pico de Gallo sauce; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Sauces for barbecued meat; Garlic-based sauces; Basting sauces; Edible sauces; Herb sauces; Cocktail sauces; Salad sauces; Salsa sauces; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Taco shells, taco sauce, and seasoning mixes sold as a u...
good south

General Information


Serial Number99211381
Word MarkGOOD SOUTH
Filing DateFriday, May 30, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, November 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 18, 2025

Trademark Statements


Goods and ServicesVegetable-based thickening agents for use in cooking; Cooking sauces; Dipping sauces; Grilling sauces; Canned sauces; Tomato-based sauces; Ready-made sauces; Mayonnaise-based sauces; Herb-based sauces; Basting sauces used in cooking meat; Sauce; Sauce mixes; Barbecue sauce; Barbeque sauce; Tomato sauce; Hot sauce; Soy sauce; Spaghetti sauce; Chimichurri sauce; Chili sauce; Tartar sauce; Chicken wing sauce; Honey mustard sauce; Pico de Gallo sauce; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Sauces for barbecued meat; Garlic-based sauces; Basting sauces; Edible sauces; Herb sauces; Cocktail sauces; Salad sauces; Salsa sauces; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Taco shells, taco sauce, and seasoning mixes sold as a unit

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 30, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressOrlando, FL 32804

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressOrlando, FL 32804

Trademark Events


Event DateEvent Description
Friday, May 30, 2025NEW APPLICATION ENTERED
Friday, May 30, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, June 4, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 20, 2025ASSIGNED TO EXAMINER
Tuesday, October 21, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 18, 2025PUBLISHED FOR OPPOSITION
Tuesday, November 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED