Serial Number | 87446144 |
Word Mark | GOOD SOURCE SNACKS |
Filing Date | Thursday, May 11, 2017 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 30, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 3, 2017 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "SNACKS" |
Description of Mark | The mark consists of the words "GOOD SOURCE" in script where the word "GOOD" appears above the word "SOURCE"; the letter "E" of the word "SOURCE" stretches out in a line to the right where it joins to the bottom of a three-leaf design where the leafs are fanned out; the word "SNACKS" appears in script over the leaf design. |
Goods and Services | Dried fruits; Processed nuts; Roasted nuts; Seasoned nuts; Shelled nuts; Snack mix consisting primarily of processed nuts, and also including dried fruit; Snack mix consisting primarily of processed nuts, and also including chocolate candy |
Goods and Services | Candy; Caramel popcorn; Chocolate covered fruit; Chocolate covered nuts; Flavor-coated popped popcorn; Popped popcorn; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of popcorn and also including processed and roasted nuts; Toffee |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 16, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 16, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | GOOD SOURCE FOODS, LLC |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | ST. FRANCIS, WI 53235 |
Party Name | Buddy Squirrel, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | St. Francis, WI 53235 |
Party Name | Buddy Squirrel, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | St. Francis, WI 53235 |
Event Date | Event Description |
Monday, December 30, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, December 30, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, July 10, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Thursday, May 30, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, May 28, 2019 | EXTENSION 3 GRANTED |
Tuesday, May 28, 2019 | EXTENSION 3 FILED |
Tuesday, May 28, 2019 | TEAS EXTENSION RECEIVED |
Thursday, November 22, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, November 20, 2018 | EXTENSION 2 GRANTED |
Tuesday, November 20, 2018 | EXTENSION 2 FILED |
Tuesday, November 20, 2018 | TEAS EXTENSION RECEIVED |
Wednesday, March 21, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, March 19, 2018 | EXTENSION 1 GRANTED |
Monday, March 19, 2018 | EXTENSION 1 FILED |
Monday, March 19, 2018 | TEAS EXTENSION RECEIVED |
Tuesday, November 28, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 3, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 3, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, September 13, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, August 23, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 9, 2017 | ASSIGNED TO EXAMINER |
Wednesday, May 17, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, May 16, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, May 15, 2017 | NEW APPLICATION ENTERED IN TRAM |