| Serial Number | 97086512 |
| Word Mark | GOOD SOURCE |
| Filing Date | Thursday, October 21, 2021 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Tuesday, October 15, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 7, 2023 |
| Goods and Services | caramel popcorn; flavor-coated popped popcorn; popped popcorn; snack mix consisting primarily of popcorn and also including processed and roasted nuts; toffee; granola-based snack bars; granola; oatmeal; breakfast cereals; kombucha tea; tea-based beverages; coffee-based beverages |
| Goods and Services | dried fruits; processed nuts; roasted nuts; seasoned nuts; shelled nuts; snack mix consisting primarily of processed nuts and dried fruit; snack mix consisting primarily of processed nuts, and also including chocolate candy; nut-based snack bars; processed fruit- and nut-based food bars; seed-based snack bars; soup mixes; instant or pre-cooked soup |
| Goods and Services | Powders for making non-alcoholic beverages, namely, powdered nutritional supplement drink mix |
| Goods and Services | fruit drinks and fruit juices; soft drinks, namely, sodas; non-alcoholic water-based beverages; bottled drinking water; powders for making non-alcoholic beverages, namely, powders for making smoothies or soft drinks |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 30, 2023 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, November 7, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, November 7, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, November 7, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GOOD SOURCE FOODS, INC. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | ST. FRANCIS, WI 53235 |
| Party Name | Good Source Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Francis, WI 53235 |
| Party Name | Good Source Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Francis, WI 53235 |
| Event Date | Event Description |
| Monday, October 25, 2021 | NEW APPLICATION ENTERED |
| Sunday, November 7, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 28, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, August 2, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 2, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 2, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, January 30, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 30, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 30, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 7, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 2, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, October 26, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 26, 2023 | SOU EXTENSION 1 FILED |
| Thursday, October 26, 2023 | SOU EXTENSION 1 GRANTED |
| Saturday, October 28, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 29, 2024 | SOU EXTENSION 2 FILED |
| Monday, April 29, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 1, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, May 8, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, May 10, 2024 | SOU EXTENSION 2 GRANTED |
| Saturday, May 11, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 15, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 15, 2024 | SOU EXTENSION 3 FILED |
| Tuesday, October 15, 2024 | SOU EXTENSION 3 GRANTED |
| Monday, October 21, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |