"GOOD 'N THICK" Trademark
Trademark Overview
On Tuesday, April 4, 1978, a trademark application was filed for "GOOD 'N THICK" with the United States Patent and Trademark Office. The USPTO has given the "GOOD 'N THICK" trademark a serial number of 73164962. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, April 28, 2001. This trademark is owned by PASQUALE FOOD COMPANY, INC.. The "GOOD 'N THICK" trademark is filed in the Staple Food Products category with the following description:
PIZZA FOR CONSUMPTION ON OR OFF THE PREMISES
General Information
Serial Number | 73164962 |
Word Mark | "GOOD 'N THICK" |
Filing Date | Tuesday, April 4, 1978 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, April 28, 2001 |
Registration Number | 1132925 |
Registration Date | Tuesday, April 8, 1980 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | PIZZA FOR CONSUMPTION ON OR OFF THE PREMISES |
Pseudo Mark | GOOD THICK |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, April 28, 2001 |
Primary Code | 030 |
First Use Anywhere Date | Friday, March 10, 1978 |
First Use In Commerce Date | Friday, March 10, 1978 |
Trademark Owner History
Party Name | PASQUALE FOOD COMPANY, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | BIRMINGHAM, AL 25209 |
Trademark Events
Event Date | Event Description |
Saturday, April 28, 2001 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Monday, August 26, 1985 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Tuesday, June 4, 1985 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |