GOOD 'N' FRESH Trademark
Trademark Overview
On Friday, January 24, 1986, a trademark application was filed for GOOD 'N' FRESH with the United States Patent and Trademark Office. The USPTO has given the GOOD 'N' FRESH trademark a serial number of 73579354. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, November 5, 1986. This trademark is owned by LEWIS BROTHERS BAKERIES, INC.. The GOOD 'N' FRESH trademark is filed in the Staple Food Products category with the following description:
BAKERY GOODS
General Information
Serial Number | 73579354 |
Word Mark | GOOD 'N' FRESH |
Filing Date | Friday, January 24, 1986 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, November 5, 1986 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | BAKERY GOODS |
Pseudo Mark | GOOD AND FRESH |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Friday, January 10, 1986 |
First Use In Commerce Date | Wednesday, January 15, 1986 |
Trademark Owner History
Party Name | LEWIS BROTHERS BAKERIES, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | EVANSVILLE, IN 47710 |
Trademark Events
Event Date | Event Description |
Wednesday, November 5, 1986 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, April 10, 1986 | NON-FINAL ACTION MAILED |
Thursday, April 10, 1986 | ASSIGNED TO EXAMINER |
Tuesday, March 18, 1986 | ASSIGNED TO EXAMINER |