GOOD MOO'D Trademark

Trademark Overview


On Monday, March 16, 2020, a trademark application was filed for GOOD MOO'D with the United States Patent and Trademark Office. The USPTO has given the GOOD MOO'D trademark a serial number of 88835810. The federal status of this trademark filing is REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED as of Friday, December 29, 2023. This trademark is owned by fairlife, LLC. The GOOD MOO'D trademark is filed in the Meat & Processed Food Products category with the following description:

Creamers for beverages; Dairy-based beverages; Milk; Milk beverages with high milk content; Milk products excluding ice cream, ice milk and frozen yogurt; Milk shakes; Milk-based beverage containing coffee; Milk-based beverages with chocolate; Milk-based beverages with high milk content; Yogurt drinks; Yogurts; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from milk; Chocolate milk; Flavoured milk; Greek yogurt; Lactose-free milk; Non-dairy creamer; Protein milk; Strawberry milk; Vanilla milk
good moo'd

General Information


Serial Number88835810
Word MarkGOOD MOO'D
Filing DateMonday, March 16, 2020
Status654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED
Status DateFriday, December 29, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCreamers for beverages; Dairy-based beverages; Milk; Milk beverages with high milk content; Milk products excluding ice cream, ice milk and frozen yogurt; Milk shakes; Milk-based beverage containing coffee; Milk-based beverages with chocolate; Milk-based beverages with high milk content; Yogurt drinks; Yogurts; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from milk; Chocolate milk; Flavoured milk; Greek yogurt; Lactose-free milk; Non-dairy creamer; Protein milk; Strawberry milk; Vanilla milk
Pseudo MarkGOOD MOOD

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 20, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Namefairlife, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60607

Trademark Events


Event DateEvent Description
Friday, December 29, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, July 7, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Wednesday, June 15, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Friday, May 20, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Tuesday, October 12, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, October 12, 2021LETTER OF SUSPENSION E-MAILED
Tuesday, October 12, 2021SUSPENSION LETTER WRITTEN
Tuesday, April 13, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, April 13, 2021FINAL REFUSAL E-MAILED
Tuesday, April 13, 2021FINAL REFUSAL WRITTEN
Friday, August 21, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, August 21, 2020LETTER OF SUSPENSION E-MAILED
Friday, August 21, 2020SUSPENSION LETTER WRITTEN
Wednesday, July 22, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, July 22, 2020LETTER OF SUSPENSION E-MAILED
Wednesday, July 22, 2020SUSPENSION LETTER WRITTEN
Wednesday, July 1, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 30, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 30, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 12, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 12, 2020NON-FINAL ACTION E-MAILED
Friday, June 12, 2020NON-FINAL ACTION WRITTEN
Monday, June 8, 2020ASSIGNED TO EXAMINER
Friday, March 20, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 19, 2020NEW APPLICATION ENTERED