| Serial Number | 90696478 |
| Word Mark | GOOD MEAT BREAKDOWN |
| Filing Date | Friday, May 7, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 11, 2022 |
| Registration Number | 6869070 |
| Registration Date | Tuesday, October 11, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 22, 2022 |
| Goods and Services | Arranging and conducting of professional workshops in the field of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition and distribution of training material in connection therewith; Arranging and conducting of seminars and workshops in the field of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition and distribution of training material in connection therewith; Educational services, namely, conducting classes, seminars, conferences, workshops, retreats, camps and field trips in the field of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition and distribution of training material in connection therewith; On-line journals, namely, blogs featuring information, recipes, and curriculum packages related to food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Providing a web site that features informal instruction on food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Providing a website featuring entertainment information in the fields of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition |
| Description of Mark | The mark consists of the words "good meat BREAKDOWN", where the word "good" sits above the word "meat", which sits above the word "BREAKDOWN". Parts of a circular arrow can be seen between the "t" in "meat" and the "d" in "good", and between the "g" in "good" and the "B" in "BREAKDOWN". |
| Disclaimer with Predetermined Text | "MEAT" |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 9, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | Saturday, October 31, 2020 |
| First Use In Commerce Date | Saturday, October 31, 2020 |
| Party Name | Good Meat Project |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Portland, OR 97219 |
| Party Name | Good Meat Project |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Portland, OR 97219 |
| Party Name | Good Meat Project |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Portland, OR 97219 |
| Event Date | Event Description |
| Tuesday, October 11, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 11, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, September 1, 2022 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, March 22, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, February 22, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 22, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 2, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 20, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 20, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 20, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 20, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 20, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, January 16, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, January 16, 2022 | NON-FINAL ACTION E-MAILED |
| Sunday, January 16, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 12, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, August 10, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 11, 2021 | NEW APPLICATION ENTERED IN TRAM |