| Serial Number | 86673178 |
| Word Mark | GOOD LIFE GOURMET TASTE ALL THE GOODNESS IN LIFE |
| Filing Date | Wednesday, June 24, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 9, 2024 |
| Registration Number | 5251664 |
| Registration Date | Tuesday, July 25, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 19, 2016 |
| Description of Mark | The mark consists of the wording "GOOD" in yellow" LIFE" in green and "GOURMET" in orange in stylized font above the images of a fork and a spoon appearing in white. The wording "TASTE ALL THE GOODNESS IN LIFE" appears in white in stylized font underneath the images of the fork and the spoon. All of the foregoing elements of the mark appear on a square black background. |
| Goods and Services | Charcuterie; ham; sausages; salted meat; pates; liver; liver pastes; black pudding; sausage, breaded sausage; tripe; bacon; gherkins; meat; preserved meat; pork; meat extracts; meat jellies; canned meats; chicken croquettes; meat croquettes; fish croquettes; poultry; game; game not live; animal marrow for food; fish; preserved fish; fish in brine; canned fish; surimi; seafood; shrimps, not live; prawns, not live; crustaceans, not live; crayfish, not live; fish fillets; fish meal for human consumption; herrings; lobsters, not live; spiny lobsters, not live; foods based on fish namely, fish and chips; mussels, not live; clams, not live; salmon; tuna; anchovies; shellfish, not live; preserved fish and seafood; creams of fish; fish mousse; fish rillettes; fish terrines; cooked dishes consisting mainly of vegetables, meat, fish, or charcuterie; hot or cold cooked meals consisting mainly of meat, poultry, fish, vegetables, fruits, pulses, potatoes, pasta and rice; prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses, potatoes, pasta and rice; vegetables salads; fruit salads; vegetable soups; meat soups; fish soups; preserved, dried and cooked fruits and vegetables; tinned fruits and vegetables; frozen, crystallized and cooked fruits; jams; compotes; fruits preserved in alcohol; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; butter; cream, yogurt; edible oils and fats; edible oils |
| Indication of Colors claimed | The color(s) yellow, green, orange, white, and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 9, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, April 10, 2017 |
| First Use In Commerce Date | Monday, April 10, 2017 |
| Party Name | FLEURY MICHON |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | POUZAUGES 85700 FR |
| Party Name | FLEURY MICHON |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | POUZAUGES 85700 FR |
| Party Name | FLEURY MICHON |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | POUZAUGES 85700 FR |
| Event Date | Event Description |
| Friday, February 9, 2024 | CANCELLED SEC. 8 (6-YR) |
| Monday, July 25, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Sunday, March 6, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Sunday, March 6, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, March 6, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Sunday, March 6, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Sunday, March 6, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Sunday, March 6, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, March 6, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, July 25, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, June 22, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, June 21, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, June 17, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, May 18, 2017 | USE AMENDMENT FILED |
| Friday, June 16, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, May 18, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, March 9, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 7, 2017 | SOU EXTENSION 2 GRANTED |
| Tuesday, March 7, 2017 | SOU EXTENSION 2 FILED |
| Tuesday, March 7, 2017 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 13, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 11, 2016 | SOU EXTENSION 1 GRANTED |
| Monday, July 11, 2016 | SOU EXTENSION 1 FILED |
| Monday, July 11, 2016 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 2, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 15, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 19, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 30, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 25, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 24, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 23, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 14, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 14, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 14, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, July 9, 2015 | ASSIGNED TO EXAMINER |
| Thursday, July 2, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 1, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 27, 2015 | NEW APPLICATION ENTERED |