GOOD LEAVEN CO Trademark

Trademark Overview

On Thursday, September 12, 2024, a trademark application was filed for GOOD LEAVEN CO with the United States Patent and Trademark Office. The USPTO has given the GOOD LEAVEN CO trademark a serial number of 98746609. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Saturday, May 3, 2025. This trademark is owned by AKK Digital Enterprise LLC. The GOOD LEAVEN CO trademark is filed in the Staple Food Products category with the following description:

Sourdough bread
good leaven co

General Information

Serial Number98746609
Word MarkGOOD LEAVEN CO
Filing DateThursday, September 12, 2024
Status645 - FINAL REFUSAL - MAILED
Status DateSaturday, May 3, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesSourdough bread
Description of MarkThe mark consists of The mark consists of the wording 'Good Leaven Co' in standard characters.
Indication of Colors claimedThe colors tan and white are claimed as a feature of the mark.
NOT AVAILABLE"CO"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 12, 2024
Primary Code030
First Use Anywhere DateFriday, June 28, 2024
First Use In Commerce DateFriday, June 28, 2024

Trademark Owner History

Party NameAKK Digital Enterprise LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHigh Springs, FL 32643

Trademark Events

Event DateEvent Description
Thursday, September 12, 2024NEW APPLICATION ENTERED
Thursday, March 20, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 20, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 21, 2025ASSIGNED TO EXAMINER
Wednesday, March 26, 2025NON-FINAL ACTION WRITTEN
Wednesday, March 26, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 26, 2025NON-FINAL ACTION E-MAILED
Thursday, April 10, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 10, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 11, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, May 3, 2025FINAL REFUSAL WRITTEN
Saturday, May 3, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Saturday, May 3, 2025FINAL REFUSAL E-MAILED

Related Keywords

leaven good bread sourdough