GOOD FRUIT DOING GOOD Trademark

Trademark Overview


On Wednesday, April 2, 2025, a trademark application was filed for GOOD FRUIT DOING GOOD with the United States Patent and Trademark Office. The USPTO has given the GOOD FRUIT DOING GOOD trademark a serial number of 79435414. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, June 8, 2026. This trademark is owned by Fyffes International S.A.. The GOOD FRUIT DOING GOOD trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

Food flavourings made from fruits, other than essential oils; fruit-flavoured snack cakes; fruit drops as confectionery of sugar; breakfast cereals containing fruit; fruit sweets; natural sweeteners consisting of fruit concentrates; fruit jelly candy; ice cream with fruit; biscuits containing fruit

Fruit marmalade; milk drinks containing fruits; fruit-based meal replacement bars; fruit-based snack food; fruit preserves; candied fruits; cooked fruits; crystallized fruits; frozen fruits; pickled fruits; fruits, tinned; dried fruit; fruit, processed; bottled fruits; jellies, jams, compotes, fruit and vegetable-based spreads; fruit flavoured yoghurts; processed fruits, dried edible fungi, vegetables, nuts and pulses; fruit chips

Fruit, fresh; unprocessed fruits; fresh fruit, nuts, vegetables and herbs; fresh tropical fruits; fresh fruits and vegetables; arrangements of fresh fruit; fresh plantains; fresh pineapples; fresh melons; watermelon, fresh; unprocessed avocados; fresh avocados; fresh bananas

Fruit flavoured waters; smoothies; non-alcoholic fruit cocktails; fruit juices

General Information


Serial Number79435414
Word MarkGOOD FRUIT DOING GOOD
Filing DateWednesday, April 2, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateMonday, June 8, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFood flavourings made from fruits, other than essential oils; fruit-flavoured snack cakes; fruit drops as confectionery of sugar; breakfast cereals containing fruit; fruit sweets; natural sweeteners consisting of fruit concentrates; fruit jelly candy; ice cream with fruit; biscuits containing fruit
Description of MarkThe mark consists of the words "GOOD FRUIT DOING GOOD" in stylized letters with the words "GOOD FRUIT" above the words "DOING GOOD". Additionally, the verbal element is surrounded by two small curved shapes, the first one to the left of the word "DOING" and the second one to the right of the word "FRUIT".
Goods and ServicesFruit marmalade; milk drinks containing fruits; fruit-based meal replacement bars; fruit-based snack food; fruit preserves; candied fruits; cooked fruits; crystallized fruits; frozen fruits; pickled fruits; fruits, tinned; dried fruit; fruit, processed; bottled fruits; jellies, jams, compotes, fruit and vegetable-based spreads; fruit flavoured yoghurts; processed fruits, dried edible fungi, vegetables, nuts and pulses; fruit chips
Goods and ServicesFruit, fresh; unprocessed fruits; fresh fruit, nuts, vegetables and herbs; fresh tropical fruits; fresh fruits and vegetables; arrangements of fresh fruit; fresh plantains; fresh pineapples; fresh melons; watermelon, fresh; unprocessed avocados; fresh avocados; fresh bananas
Goods and ServicesFruit flavoured waters; smoothies; non-alcoholic fruit cocktails; fruit juices

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 23, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 23, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, October 23, 2025
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, October 23, 2025
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFyffes International S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Thursday, October 23, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, October 27, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 27, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, October 28, 2025ASSIGNED TO EXAMINER
Tuesday, October 28, 2025NON-FINAL ACTION WRITTEN
Wednesday, October 29, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, December 8, 2025REFUSAL PROCESSED BY MPU
Monday, December 8, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 25, 2025REFUSAL PROCESSED BY IB
Sunday, June 7, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, June 7, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 8, 2026TEAS/EMAIL CORRESPONDENCE ENTERED