GOOD FOR YOU GOURMET Trademark
Trademark Overview
On Thursday, April 3, 2003, a trademark application was filed for GOOD FOR YOU GOURMET with the United States Patent and Trademark Office. The USPTO has given the GOOD FOR YOU GOURMET trademark a serial number of 78233575. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 3, 2004. The GOOD FOR YOU GOURMET trademark is filed in the Meat & Processed Food Products category with the following description:
PREPARED DINNERS AND ENTREES CONSISTING PRIMARILY OF BEEF, POULTRY, SEAFOOD AND/OR VEGETABLES; STEWS; SOUPS; CHILI; AND EGG PRODUCT
General Information
Serial Number | 78233575 |
Word Mark | GOOD FOR YOU GOURMET |
Filing Date | Thursday, April 3, 2003 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, June 3, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | PREPARED DINNERS AND ENTREES CONSISTING PRIMARILY OF BEEF, POULTRY, SEAFOOD AND/OR VEGETABLES; STEWS; SOUPS; CHILI; AND EGG PRODUCT |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 9, 2003 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Naples, FL 34108 |
Trademark Events
Event Date | Event Description |
Thursday, June 3, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, October 9, 2003 | NON-FINAL ACTION E-MAILED |
Monday, September 29, 2003 | ASSIGNED TO EXAMINER |