GOOD FOR YOODLES Trademark
Trademark Overview
On Saturday, May 27, 2000, a trademark application was filed for GOOD FOR YOODLES with the United States Patent and Trademark Office. The USPTO has given the GOOD FOR YOODLES trademark a serial number of 78010249. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 29, 2001. The GOOD FOR YOODLES trademark is filed in the Meat & Processed Food Products category with the following description:
Freeze dried Vegetables for grocery product
General Information
Serial Number | 78010249 |
Word Mark | GOOD FOR YOODLES |
Filing Date | Saturday, May 27, 2000 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, August 29, 2001 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Freeze dried Vegetables for grocery product |
Pseudo Mark | GOOD FOR YOODLES |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 13, 2000 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Stone Mountain, GA 30087 |
Trademark Events
Event Date | Event Description |
Wednesday, August 29, 2001 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, August 1, 2001 | ASSIGNED TO EXAMINER |
Wednesday, December 13, 2000 | ASSIGNED TO EXAMINER |
Wednesday, December 13, 2000 | NON-FINAL ACTION MAILED |
Friday, September 29, 2000 | ASSIGNED TO EXAMINER |