| Serial Number | 86984560 |
| Word Mark | GOOD FOOD. REAL FAST. |
| Filing Date | Thursday, June 5, 2014 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 30, 2020 |
| Registration Number | 6088011 |
| Registration Date | Tuesday, June 30, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 22, 2018 |
| Goods and Services | Conducting educational workshops in the field of nutrition, cooking and home party planning and entertainment in the form of food product tasting; educational services, namely, providing training courses for independent sales representatives and consultants in the field of sales, home demonstrations and shop at home parties which feature selling gourmet food items and cookware |
| Goods and Services | Food products, namely, seasonings, spices, dried herbs for food purposes, dried bagged herb and spices blends for food preparations, sea salt and pepper, salt substitutes, tea, baking powder, vanilla extract, cinnamon, cinnamon sticks, decorating granulated sugar, dried basil, dried chives, dried garlic, dried parsley, salad dressings, madras curry seasoning; gourmet food, namely, seasoning for dips, fruit dip mixes, dried peppercorn, salsa mixes, pasta sauce mixes and seasonings, dried garlic potato topper, seasonings for meatloaf, gravy mix, herbs and spice blends for food purposes, salad dressings, dried herbs for bruschetta, dried pesto herb mix, spices for focaccia bread, dried herbs for tapenade, dried bay leaves, crushed chilies, pink peppercorns, dried lavender being a seasoning, dried lemongrass, dried kaffir lime leaves, dried star anise being a seasoning, dried edible blossoms, Spanish saffron for use as a food seasoning, popcorn seasonings; drink rim trimmers, namely, seasonings in the nature of salt and/or sugar blends for rimming glass of drinks, hot chocolate, cheesecake mixes, dessert mixes for making cakes, dessert mixes for brownies, dessert mixes for cookies, dessert mixes for puddings, dried herb and spice mixes and dried bagged herb and spice blends for soup mixes and the preparation of easy meals, tea, and coffee |
| Goods and Services | Cooking utensils and cooking accessories, namely, measuring spoons |
| Goods and Services | Cookbooks; culinary educational and training tools, namely, books containing topics of instruction in nutrition and in the field of cooking |
| Goods and Services | Jewellery, namely, label pins |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Shop at home parties selling gourmet food items and cookware; home demonstrations of gourmet food items and cookware; on- line store service featuring gourmet food items and cookware |
| Goods and Services | Cookware, cooking utensils and cooking accessories, namely, strainers, mesh strainers, bamboo cooking skewers, baking mats, funnels, silicone and paper baking cups, loaf pans, cruets, hand-operated salt and pepper grinders, pizza bakeware pans, spatulas, whisks, ladles, citrus reamers for real juice, basting brushes, locking kitchen tongs, ice cream scoops, pasta pots, multi-purpose pots, mesh grilling pans, grill pans, frying pans, baking pans, baking cooking sheets, tea pots, non-electric milk frothers, brewing baskets being non-electric tea dripper for brewing tea and non-electric coffee dripper for brewing coffee, microplane graters for kitchen use, bowls, kitchen silicone grips being a jar opener, nesting bowls, silicone chocolate squeezers and chocolate decorators, muffin pans, lasagne pans, cheesecake pans, lemon and lime squeezers, silicone funnel sets, silicone lids for plates, silicone lids for bowls, silicone lids for dishes; silicone cooking accessories, namely, spatulas, bakeware, cookware, namely, cake molds, cupcake molds and steamers |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 1, 2015 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 014 - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewelry, precious stones; horological and chronometric instruments. |
| US Class Codes | 002, 027, 028, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 18, 2014 |
| Primary Code | 014 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 1, 2015 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 1, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 1, 2015 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 1, 2015 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 1, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | VICTORIAN EPICURE INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | VICTORIA, BRITISH COLUJMBIA V8L6A8 CA |
| Party Name | VICTORIAN EPICURE INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | VICTORIA, BRITISH COLUJMBIA V8L6A8 CA |
| Party Name | VICTORIAN EPICURE INC. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | VICTORIA, BRITISH COLUJMBIA V8L 6A8 CA |
| Party Name | 644303 BC LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Victoria, BC V8L6A8 CA |
| Event Date | Event Description |
| Thursday, September 18, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, June 9, 2014 | NEW APPLICATION ENTERED |
| Wednesday, June 18, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 16, 2014 | ASSIGNED TO EXAMINER |
| Thursday, September 18, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 18, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, September 18, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 18, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, September 18, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 18, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, March 18, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 26, 2015 | ASSIGNED TO LIE |
| Wednesday, April 1, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 1, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 20, 2015 | SUSPENSION LETTER WRITTEN |
| Monday, April 20, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, April 20, 2015 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 20, 2015 | SUSPENSION LETTER WRITTEN |
| Tuesday, October 20, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 20, 2015 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, September 13, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, April 20, 2016 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, April 20, 2016 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, April 20, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, September 22, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 22, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 28, 2016 | SUSPENSION LETTER WRITTEN |
| Wednesday, September 28, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 28, 2016 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, March 28, 2017 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, March 28, 2017 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, March 28, 2017 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, September 25, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, September 27, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 27, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 11, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 11, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 23, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 23, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 23, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 23, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, April 14, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 2, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 22, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 22, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, June 18, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Sunday, September 30, 2018 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, November 13, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, May 3, 2019 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 3, 2019 | SOU EXTENSION 1 FILED |
| Friday, May 3, 2019 | SOU EXTENSION 1 GRANTED |
| Tuesday, May 7, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 11, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, November 11, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, November 13, 2019 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 13, 2019 | SOU EXTENSION 2 FILED |
| Monday, November 18, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 18, 2019 | SOU EXTENSION 2 GRANTED |
| Tuesday, November 19, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 13, 2020 | TEAS PETITION TO DIRECTOR RECEIVED |
| Wednesday, May 13, 2020 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, May 13, 2020 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, May 19, 2020 | ASSIGNED TO PETITION STAFF |
| Friday, May 22, 2020 | PETITION TO DIRECTOR DISMISSED |
| Tuesday, May 26, 2020 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, May 26, 2020 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, June 30, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 30, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, October 11, 2017 | NON-FINAL ACTION WRITTEN |