| Serial Number | 85780539 |
| Word Mark | GOOD FOOD IS THE BEST MEDICINE |
| Filing Date | Thursday, November 15, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 19, 2021 |
| Registration Number | 4731928 |
| Registration Date | Tuesday, May 5, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 3, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Processed coconuts; meat substitute or food additive in the nature of lecithin for culinary purposes; soup mixes; dried eggs; milk powders; whey; processed edible seeds; processed edible seeds in their shells; instant potatoes, namely, potato flakes for mashed potatoes; processed fruits coated in oat flour and oil; processed beans; gluten free soy lecithin granules for culinary purposes |
| Goods and Services | Flour; processed bran; processed herbs; spices; grits; processed bulgar wheat; kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces wheat gluten; seed and almond meal for human consumption; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; granolas; cornmeal; polentas; couscous; processed oats; oatmeal, brown rice farina; processed cracked rye; pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; yeast; rice; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; processed rolled grains; additives for culinary purposes in the nature of non-nutritional purposes for use as a flavoring ingredient, thickening agent or filler, namely, gluten, cream of tartar, guar gum and xanthan gum; gluten-free flours from grains, beans, lentils, roots and tubers; processed organic and non-organic grains; flaxseed meal for human consumption; processed whole grain teff; teff flour, food starches, baking powder, baking soda; yeast, namely, active dry yeast, nutritional large flake yeast; flour for food, namely, coconut flour for culinary use and not taken as a dietary supplement or for medical purposes; flavorings for soups; unpopped popcorn; processed grains, namely, processed aramanth, barley, buckwheat, corn, Khorasan wheat, millet, oats, quinoa, rice, rye, spelt, teff, triticale, and wheat |
| Goods and Services | Unprocessed edible seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, hemp and alfalfa seeds; unprocessed coconut; raw popcorn; unprocessed whole grains for use in food preparation; unprocessed grains, namely, aramanth, barley, buckwheat, corn, Khorasan wheat, millet, oats, quinoa, rice, rye, spelt, teff, triticale, and wheat; gluten-free unprocessed edible seeds to accommodate special medical and health conditions, the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; unprocessed beans |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 19, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 20, 2015 |
| First Use In Commerce Date | Tuesday, January 20, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 19, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 20, 2015 |
| First Use In Commerce Date | Tuesday, January 20, 2015 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 19, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | Tuesday, January 20, 2015 |
| First Use In Commerce Date | Tuesday, January 20, 2015 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Event Date | Event Description |
| Friday, November 19, 2021 | CANCELLED SEC. 8 (6-YR) |
| Friday, May 8, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, May 8, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 8, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 8, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 8, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, May 5, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 5, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, April 2, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, April 1, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, March 9, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, January 29, 2015 | USE AMENDMENT FILED |
| Tuesday, March 3, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, January 29, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 29, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 3, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 3, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 14, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 29, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 29, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 7, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 7, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 7, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, October 9, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, October 9, 2013 | FINAL REFUSAL E-MAILED |
| Wednesday, October 9, 2013 | FINAL REFUSAL WRITTEN |
| Friday, September 13, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 12, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 12, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, August 31, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, August 31, 2013 | NON-FINAL ACTION E-MAILED |
| Saturday, August 31, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, August 29, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Sunday, August 18, 2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, August 6, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 30, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 25, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 25, 2013 | ASSIGNED TO LIE |
| Thursday, July 25, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 25, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 25, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 19, 2013 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Saturday, March 16, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 16, 2013 | NON-FINAL ACTION E-MAILED |
| Saturday, March 16, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, March 11, 2013 | ASSIGNED TO EXAMINER |
| Friday, November 23, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, November 19, 2012 | NEW APPLICATION ENTERED IN TRAM |