Serial Number | 76425749 |
Word Mark | GOOD FOOD... GREAT SNACKS |
Filing Date | Friday, June 28, 2002 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Wednesday, February 7, 2024 |
Registration Number | 2749858 |
Registration Date | Tuesday, August 12, 2003 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 7, 2003 |
Goods and Services | Snack food mixes consisting primarily of seasoned and cheese-flavored bread sticks, rice, pretzels, and flavored rice crackers, rolled oats, together and/or in combination of the following - candies, sesame sticks, processed nuts, dried fruits, peanuts, cheese, yogurt covered fruits and nuts, peanuts, carob coated peanuts, roasted nuts and sunflower seeds, pepitas and seasonings |
Goods and Services | Snack food mixes consisting primarily of processed nuts, roasted nuts, dried fruits, and mixtures consisting of processed nuts and/or dried fruits together and/or in combination of the following - raisins, candies, sesame sticks, pretzels, flavored rice crackers, and seasoned wheat based flour sticks, carob coated peanuts, pepitas, yogurt covered fruits and nuts, cracker bits, chocolate, spices, sunflower seeds and sesame seeds, dried vegetables, cheese and seasoning |
Pseudo Mark | GOOD FOOD GREAT SNACKS |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 5, 2002 |
Primary Code | 029 |
First Use Anywhere Date | Friday, November 2, 2001 |
First Use In Commerce Date | Friday, November 2, 2001 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 5, 2002 |
Primary Code | 030 |
First Use Anywhere Date | Friday, November 2, 2001 |
First Use In Commerce Date | Friday, November 2, 2001 |
Party Name | Mister Snacks, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Grove City, PA 16127 |
Party Name | Mister Snacks, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Amherst, NY 142260988 |
Party Name | Mister Snacks, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Amherst, NY 142260988 |
Event Date | Event Description |
Wednesday, February 7, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Wednesday, February 7, 2024 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Wednesday, February 7, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, February 7, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, August 11, 2023 | TEAS SECTION 8 & 9 RECEIVED |
Friday, August 12, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Saturday, March 2, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Saturday, March 2, 2013 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Saturday, March 2, 2013 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Friday, March 1, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, February 18, 2013 | TEAS SECTION 8 & 9 RECEIVED |
Monday, March 16, 2009 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, February 25, 2009 | ASSIGNED TO PARALEGAL |
Monday, February 23, 2009 | TEAS SECTION 8 & 15 RECEIVED |
Wednesday, February 18, 2009 | CASE FILE IN TICRS |
Tuesday, August 12, 2003 | REGISTERED-PRINCIPAL REGISTER |
Friday, February 14, 2003 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, January 7, 2003 | PUBLISHED FOR OPPOSITION |
Wednesday, December 18, 2002 | NOTICE OF PUBLICATION |
Tuesday, November 26, 2002 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, October 31, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 29, 2002 | ASSIGNED TO EXAMINER |