| Serial Number | 76321612 |
| Word Mark | GOOD FOOD GOOD REASON HEALTH AND HAPPINESS |
| Filing Date | Friday, October 5, 2001 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, June 7, 2016 |
| Registration Number | 3071336 |
| Registration Date | Tuesday, March 21, 2006 |
| Mark Drawing | 1 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 1, 2002 |
| Goods and Services | spaghetti sauces, soy sauce; [ rice and grain based food beverages; ] seasonings, namely, processed sesame seeds [ ; crackers ] |
| Goods and Services | processed vegetables; soybean based food beverages; soybean based misos; processed nuts; processed edible seeds; processed mixture consisting of any combination of fruits, nuts and seeds; dried fruits |
| Goods and Services | unprocessed grains [, unprocessed edible seeds ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 18, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, November 30, 1974 |
| First Use In Commerce Date | Saturday, November 30, 1974 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 18, 2001 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 30, 1974 |
| First Use In Commerce Date | Saturday, November 30, 1974 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 18, 2001 |
| Primary Code | 031 |
| First Use Anywhere Date | Wednesday, November 30, 1977 |
| First Use In Commerce Date | Wednesday, November 30, 1977 |
| Party Name | EDEN FOODS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Clinton, MI 49236 |
| Party Name | EDEN FOODS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Clinton, MI 49236 |
| Party Name | EDEN FOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Clinton, MI 49236 |
| Event Date | Event Description |
| Thursday, December 13, 2001 | ASSIGNED TO EXAMINER |
| Monday, December 17, 2001 | NON-FINAL ACTION MAILED |
| Monday, June 17, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 15, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 11, 2002 | NOTICE OF PUBLICATION |
| Tuesday, October 1, 2002 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 24, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 24, 2003 | SOU EXTENSION 1 FILED |
| Thursday, June 26, 2003 | PAPER RECEIVED |
| Thursday, July 17, 2003 | SOU EXTENSION 1 GRANTED |
| Friday, December 19, 2003 | PAPER RECEIVED |
| Friday, December 19, 2003 | SOU EXTENSION 2 FILED |
| Thursday, January 29, 2004 | SOU EXTENSION 2 GRANTED |
| Thursday, June 24, 2004 | PAPER RECEIVED |
| Thursday, June 24, 2004 | SOU EXTENSION 3 FILED |
| Tuesday, July 6, 2004 | CASE FILE IN TICRS |
| Monday, July 19, 2004 | SOU EXTENSION 3 GRANTED |
| Thursday, December 23, 2004 | PAPER RECEIVED |
| Thursday, December 23, 2004 | SOU EXTENSION 4 FILED |
| Tuesday, January 25, 2005 | SOU EXTENSION 4 GRANTED |
| Friday, June 24, 2005 | PAPER RECEIVED |
| Friday, June 24, 2005 | SOU EXTENSION 5 FILED |
| Tuesday, July 5, 2005 | SOU EXTENSION 5 GRANTED |
| Wednesday, December 21, 2005 | PAPER RECEIVED |
| Wednesday, December 21, 2005 | USE AMENDMENT FILED |
| Monday, January 23, 2006 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, January 27, 2006 | ASSIGNED TO EXAMINER |
| Thursday, February 2, 2006 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, February 3, 2006 | ASSIGNED TO LIE |
| Monday, February 6, 2006 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Tuesday, March 21, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 13, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 19, 2012 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, April 12, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, April 13, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, April 14, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, March 21, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, March 21, 2016 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, June 7, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, June 7, 2016 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, June 7, 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, June 7, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, March 21, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |