| Serial Number | 85839723 |
| Word Mark | GOOD FOOD, GOOD LIFE HONESTLY GOOD INGREDIENTS HONESTLY GOOD GIVING HONESTLY GOOD PARTNERS HONESTLY GOOD TO TALK |
| Filing Date | Monday, February 4, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 22, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 25, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stem formed into a circle with leaves at the bottom and top of the stem. Inside the circle at the top appears the wording "GOOD FOOD", "GOOD LIFE". At the left of the circle is a shaped rectangular box with leaves at the top left side of the box. Inside the box appears the wording "HONESTLY GOOD INGREDIENTS" and an arrow in a circle appears at the right center side of the box. At the right of the circle is a shaped rectangular box with leaves at the top right side of the box. Inside the box appear the wordings "HONESTLY GOOD GIVING" and "HONESTLY GOOD PARTNERS" and an arrow in a circle appears at the left center of the box. At the bottom of the circle is a shaped rectangular box. Inside the box appears the wording "HONESTLY GOOD TO TALK" and an arrow in a circle appears at the top center of the box. |
| Goods and Services | Frozen prepared snacks consisting primarily of meat, fish, seafood, poultry, or vegetables |
| Goods and Services | Frozen prepared entrees consisting primarily of pasta or rice; frozen prepared snacks consisting primarily of pasta or rice |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 8, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 8, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Societe des Produits Nestle S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 1800 Vevey CH |
| Party Name | Societe des Produits Nestle S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 1800 Vevey CH |
| Event Date | Event Description |
| Monday, September 22, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 22, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 11, 2014 | CORRECTED NOA E-MAILED |
| Tuesday, March 11, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 10, 2014 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, January 28, 2014 | DIVISIONAL REQUEST RECEIVED |
| Monday, March 10, 2014 | EXTENSION 1 GRANTED |
| Tuesday, January 28, 2014 | EXTENSION 1 FILED |
| Sunday, March 2, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, January 28, 2014 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, January 28, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, August 20, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, June 26, 2013 | NOTICE OF PUBLICATION |
| Tuesday, June 25, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 25, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 5, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 23, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 22, 2013 | ASSIGNED TO LIE |
| Monday, May 13, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 13, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 13, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 13, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 13, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 7, 2013 | ASSIGNED TO EXAMINER |
| Saturday, February 9, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 8, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 7, 2013 | NEW APPLICATION ENTERED IN TRAM |