Trademark Overview
On Monday, November 4, 2019, a trademark application was filed for GOOD FOOD FOR ALL with the United States Patent and Trademark Office. The USPTO has given the GOOD FOOD FOR ALL trademark a serial number of 88679789. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, August 31, 2020. This trademark is owned by Bob's Red Mill Natural Foods, Inc.. The GOOD FOOD FOR ALL trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:
Textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute or food additive; soy protein concentrate for use as a food additive; soup mixes; dried eggs; milk powders; whey; processed edible seeds; processed edible seeds in their shells; potato flakes; processed fruits coated in rice, oat flour and oil; gluten-free textured vegetable protein for use as a meat extender or meat substitute; organic and non-organic soy protein powder for use as a food additive to accommodate special medical and health conditions the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; processed beans; gluten-free soy lecithin granules for culinary purposes; flaked coconut; food bars comprised primarily of nuts, fruits and nuts, and also containing other ingredients
Flour; processed bran; processed herbs; spices; grits; processed bulgur wheat; kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces of vital wheat gluten; edible seed meals; nut meals, namely, nut flours; processed cereals; breakfast cereals; granola; mixes for bakery goods; pie mixes; muffin mixes; biscuit mixes; cookie mixes; bread mixes; pancake and waffle mixes; coconut flour; cornmeals; polentas; couscous; processed oats; oatmeal; brown rice; farina, organic and non-organic cracked rye, organic and non-organic pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; cooking salt; sea salt used as a savory ingredient in food; yeast; blends of whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains; gluten additives, cream of tartar additives, guar gum and xanthan, all for non-nutritional purposes for use as a flavoring ingredient or filler; hemp protein powder, flours from grains, beans, lentils, roots and tuber...
Raw, unprocessed seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, pumpkin, teff, hemp and alfalfa seeds; raw coconut; raw whole grains for use in food preparation; unprocessed grains, namely, amaranth, barley, buckwheat, corn, faro, freekeh, khorasan wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, triticale, wheat; gluten-free raw seeds to accommodate special medical and health conditions; raw beans; wheat germ for human consumption; fresh coconut
