GOOD FLOUR Trademark

Trademark Overview

On Monday, November 22, 2021, a trademark application was filed for GOOD FLOUR with the United States Patent and Trademark Office. The USPTO has given the GOOD FLOUR trademark a serial number of 97137362. The federal status of this trademark filing is SUSPENSION INQUIRY - MAILED as of Thursday, November 14, 2024. This trademark is owned by The Good Flour Corp.. The GOOD FLOUR trademark is filed in the Staple Food Products category with the following description:

buns; cake batter; flour; pizza dough; pizza crusts; pancake and waffle mixes; food coatings, namely, batter mixes for fish, meat and vegetables; mixes for making batter for fried foods; bakery goods, namely, bread, cakes, muffins, brownies, cookies, donuts, pancakes, biscuits, scones, pizzas, and tortillas

General Information

Serial Number97137362
Word MarkGOOD FLOUR
Filing DateMonday, November 22, 2021
Status651 - SUSPENSION INQUIRY - MAILED
Status DateThursday, November 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicesbuns; cake batter; flour; pizza dough; pizza crusts; pancake and waffle mixes; food coatings, namely, batter mixes for fish, meat and vegetables; mixes for making batter for fried foods; bakery goods, namely, bread, cakes, muffins, brownies, cookies, donuts, pancakes, biscuits, scones, pizzas, and tortillas
NOT AVAILABLE"FLOUR"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 29, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameThe Good Flour Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBritish Columbia V5J5E6
CA

Trademark Events

Event DateEvent Description
Thursday, November 25, 2021NEW APPLICATION ENTERED
Monday, November 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 21, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, January 26, 2022ASSIGNED TO LIE
Thursday, January 27, 2022PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, September 1, 2022ASSIGNED TO EXAMINER
Friday, September 9, 2022PRIORITY ACTION WRITTEN
Friday, September 9, 2022PRIORITY ACTION E-MAILED
Friday, September 9, 2022NOTIFICATION OF PRIORITY ACTION E-MAILED
Monday, December 19, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 19, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 20, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 20, 2022SUSPENSION LETTER WRITTEN
Tuesday, December 20, 2022LETTER OF SUSPENSION E-MAILED
Tuesday, December 20, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, June 19, 2023SUSPENSION INQUIRY WRITTEN
Monday, June 19, 2023INQUIRY TO SUSPENSION E-MAILED
Monday, June 19, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, July 5, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, July 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 6, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 7, 2023SUSPENSION LETTER WRITTEN
Friday, July 7, 2023LETTER OF SUSPENSION E-MAILED
Friday, July 7, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, January 4, 2024SUSPENSION INQUIRY WRITTEN
Thursday, January 4, 2024INQUIRY TO SUSPENSION E-MAILED
Thursday, January 4, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, January 4, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, January 5, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 5, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 5, 2024SUSPENSION LETTER WRITTEN
Friday, January 5, 2024LETTER OF SUSPENSION E-MAILED
Friday, January 5, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, November 14, 2024SUSPENSION INQUIRY WRITTEN
Friday, November 15, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, November 14, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, November 14, 2024INQUIRY TO SUSPENSION E-MAILED

Related Keywords

flour good batter mixes namely pizza goods bakery muffins cakes bread brownies