GOOD FLOUR Trademark

Trademark Overview

On Monday, November 11, 2019, a trademark application was filed for GOOD FLOUR with the United States Patent and Trademark Office. The USPTO has given the GOOD FLOUR trademark a serial number of 88687882. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 5, 2021. The GOOD FLOUR trademark is filed in the Staple Food Products category with the following description:

gluten free flour mixes
good flour

General Information

Serial Number88687882
Word MarkGOOD FLOUR
Filing DateMonday, November 11, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 5, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 7, 2020

Trademark Statements

Disclaimer with Predetermined Text"FLOUR"
Goods and Servicesgluten free flour mixes

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 18, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPalmyra, MO 63461
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPalmyra, MO 63461

Trademark Events

Event DateEvent Description
Tuesday, July 6, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 5, 2021ABANDONMENT - NO USE STATEMENT FILED
Thursday, December 3, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 1, 2020EXTENSION 1 GRANTED
Tuesday, December 1, 2020EXTENSION 1 FILED
Tuesday, December 1, 2020TEAS EXTENSION RECEIVED
Tuesday, June 2, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 7, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 18, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 2, 2020ASSIGNED TO LIE
Tuesday, February 25, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 24, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 24, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, February 24, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, February 24, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 24, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 24, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 19, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 19, 2020NON-FINAL ACTION E-MAILED
Wednesday, February 19, 2020NON-FINAL ACTION WRITTEN
Wednesday, February 19, 2020NON-FINAL ACTION WRITTEN
Thursday, February 13, 2020ASSIGNED TO EXAMINER
Monday, November 18, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 14, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

flour good mixes free gluten