| Serial Number | 87944715 |
| Word Mark | GOOD FATS COMPANY |
| Filing Date | Friday, June 1, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, October 25, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Balsamic vinegar; Barbecue dry rub; Brownie mixes; Hot sauce; Mixes for making baking batters; Mustard; Pasta; Pasta sauce; Salt; Seasoned coating for meat, fish, poultry; Spice blends; Flavored balsamic vinegar; Flavored salt |
| Description of Mark | The mark consists of the word "GOOD" appears above the word "Fats" in cursive script which appears above the word "COMPANY" against a background consisting of a rectangle with the top and bottom featuring double arcs and the left and right side each featuring curly brackets. The background features a dotted line that runs the inner circumference of the background. In addition, the outline of the shape of the background surrounds the entire mark. Dots flank the words "GOOD" and "COMPANY". |
| Goods and Services | Cheese spreads; Dipping oil in the nature of flavored olive oil; Jellies and jams; Olive oil for food; Olive oils for food; Sesame oil for food; Tapenades; Vegetable-based spreads; Extra virgin olive oil for food; Flavored olive oil for food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "COMPANY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 7, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, May 25, 2018 |
| First Use In Commerce Date | Friday, May 25, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 7, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 25, 2018 |
| First Use In Commerce Date | Friday, May 25, 2018 |
| Party Name | GOOD FATS OLIVE OIL COMPANY, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wilmington, NC 28403 |
| Event Date | Event Description |
| Wednesday, October 25, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, October 25, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, October 25, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, June 20, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 20, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 20, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, June 2, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, November 21, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, May 9, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, August 13, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, November 12, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, May 11, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, October 23, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, October 17, 2019 | ASSIGNED TO LIE |
| Friday, March 29, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, March 29, 2019 | LETTER OF SUSPENSION E-MAILED |
| Friday, March 29, 2019 | SUSPENSION LETTER WRITTEN |
| Thursday, March 21, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 21, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 21, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 30, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, September 27, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 27, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, September 27, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, September 20, 2018 | ASSIGNED TO EXAMINER |
| Friday, June 8, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 5, 2018 | NEW APPLICATION ENTERED |