GOOD EATS ORIGINAL Trademark

Trademark Overview


On Wednesday, October 31, 2018, a trademark application was filed for GOOD EATS ORIGINAL with the United States Patent and Trademark Office. The USPTO has given the GOOD EATS ORIGINAL trademark a serial number of 88176608. The federal status of this trademark filing is REGISTERED as of Tuesday, June 25, 2019. This trademark is owned by New England Country Foods LLC. The GOOD EATS ORIGINAL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Hot chili pepper sauce; Hot sauce

Chili con carne; Prepared beef; packaged entrees consisting primarily of meat, fish, poultry or vegetables
good eats original

General Information


Serial Number88176608
Word MarkGOOD EATS ORIGINAL
Filing DateWednesday, October 31, 2018
Status700 - REGISTERED
Status DateTuesday, June 25, 2019
Registration Number5786318
Registration DateTuesday, June 25, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 9, 2019

Trademark Statements


Goods and ServicesHot chili pepper sauce; Hot sauce
Description of MarkThe mark consists of "Good Eats" in a rounded, italicized, custom font with a drop shadow, with the words "Good" and "Eats" separated by an illustrated bowl, surrounded by a rectangular box including drop shadow. The box is positioned on top of a solid rectangular box with the word "Original" in a ribbon treatment on the bottom portion of this solid box.
Goods and ServicesChili con carne; Prepared beef; packaged entrees consisting primarily of meat, fish, poultry or vegetables
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"GOOD EATS" AND "ORIGINAL"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 21, 2018
Primary Code029
First Use Anywhere DateThursday, June 12, 2014
First Use In Commerce DateThursday, June 12, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 21, 2018
Primary Code030
First Use Anywhere DateThursday, October 29, 2015
First Use In Commerce DateThursday, October 29, 2015

Trademark Owner History


Party NameNew England Country Foods LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressManchester Village, VT 05254

Party NameNew England Country Foods LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressManchester Village, VT 05254

Party NameNew England Country Foods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressManchester Village, VT 05254

Trademark Events


Event DateEvent Description
Saturday, November 3, 2018NEW APPLICATION ENTERED
Wednesday, November 21, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 22, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, February 6, 2019ASSIGNED TO EXAMINER
Monday, February 11, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, February 11, 2019EXAMINERS AMENDMENT E-MAILED
Monday, February 11, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 11, 2019EXAMINER'S AMENDMENT ENTERED
Monday, February 11, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 1, 2019ASSIGNED TO LIE
Wednesday, March 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 9, 2019PUBLISHED FOR OPPOSITION
Tuesday, June 25, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, June 25, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 9, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED