| Serial Number | 76654262 |
| Word Mark | GOOD EARTH WHITE TEA & GREEN TEA BLEND |
| Filing Date | Monday, January 30, 2006 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 6, 2013 |
| Registration Number | 3235618 |
| Registration Date | Tuesday, May 1, 2007 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 13, 2007 |
| Indication of Colors claimed | The color(s) black, light green, dark green, gold, brown and white is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The mark consists of the words GOOD EARTH (in black), WHITE TEA (in light green stylized script) & GREEN TEA BLEND (in dark green stylized script), Chinese characters in gold, a light green horizontal stripe beneath the words, and green and brown leaves, all of which appear on a white background on the carton for the goods. The broken lines appearing in the drawing are not a feature of the mark but serve to show the position of the mark on the packaging. |
| Disclaimer with Predetermined Text | "WHITE TEA & GREEN TEA BLEND" and "BAI CHA" |
| Goods and Services | Tea |
| Pseudo Mark | GOOD EARTH WHITE TEA AND GREEN TEA BLEND |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "BAI CHA" and this means "WHITE TEA" in English. |
| Translation of Words in Mark | The English translation of the Chinese characters in the mark is "WHITE TEA". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 6, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 29, 2005 |
| First Use In Commerce Date | Monday, August 29, 2005 |
| Party Name | The Good Earth Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Cruz, CA 95060 |
| Party Name | The Good Earth Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Cruz, CA 95060 |
| Party Name | The Good Earth Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Cruz, CA 95060 |
| Event Date | Event Description |
| Friday, December 6, 2013 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, February 15, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 15, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 17, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, January 17, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 1, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 13, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 24, 2007 | NOTICE OF PUBLICATION |
| Wednesday, December 20, 2006 | EXAMINERS AMENDMENT MAILED |
| Tuesday, December 19, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 19, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 19, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 19, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 8, 2006 | NON-FINAL ACTION MAILED |
| Friday, December 8, 2006 | NON-FINAL ACTION WRITTEN |
| Monday, November 20, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, November 20, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 20, 2006 | ASSIGNED TO LIE |
| Tuesday, September 5, 2006 | PAPER RECEIVED |
| Friday, July 21, 2006 | NON-FINAL ACTION MAILED |
| Thursday, July 20, 2006 | NON-FINAL ACTION WRITTEN |
| Thursday, July 20, 2006 | ASSIGNED TO EXAMINER |
| Saturday, February 11, 2006 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, February 7, 2006 | NEW APPLICATION ENTERED IN TRAM |