GOOD DOG BISCUITS Trademark
Trademark Overview
On Monday, April 15, 1991, a trademark application was filed for GOOD DOG BISCUITS with the United States Patent and Trademark Office. The USPTO has given the GOOD DOG BISCUITS trademark a serial number of 74157325. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, April 16, 1992. This trademark is owned by Bummer & Lazarus Baking Company. The GOOD DOG BISCUITS trademark is filed in the Staple Food Products category with the following description:
pet treats namely baked dog biscuits
General Information
Serial Number | 74157325 |
Word Mark | GOOD DOG BISCUITS |
Filing Date | Monday, April 15, 1991 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, April 16, 1992 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | pet treats namely baked dog biscuits |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Bummer & Lazarus Baking Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 02 - Partnership |
Address | San Francisco, CA 94108 |
Trademark Events
Event Date | Event Description |
Thursday, April 16, 1992 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Saturday, August 17, 1991 | NON-FINAL ACTION MAILED |
Saturday, June 29, 1991 | ASSIGNED TO EXAMINER |