GOOD DATE Trademark

Trademark Overview


On Monday, July 17, 2023, a trademark application was filed for GOOD DATE with the United States Patent and Trademark Office. The USPTO has given the GOOD DATE trademark a serial number of 98088123. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, July 9, 2024. This trademark is owned by DAKAMA Chocolate. The GOOD DATE trademark is filed in the Staple Food Products category with the following description:

Chocolate decorations for cakes; White chocolate chips; chocolate coated nuts; Chocolate mousses; Chocolate covered raisins; Hot chocolate mixes; Frozen hot chocolate; Chocolate cakes; Chocolate based spread also containing nuts; Chocolate chips; Chocolate based beverages; Chocolate confections; Filled chocolate; Milk chocolate; Chocolate topped pretzels; Chocolate covered cookies; Chocolate for toppings; Chocolate pastes; Chocolate bars; Chocolate mousse; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate; Chocolate syrup; Chocolate powder; Chocolate truffles; Dairy-free chocolate; Chocolate candies; Chocolates and chocolate based ready to eat candies and snacks; baking chocolate; chocolate cupcakes; chocolate sprinkles
good date

General Information


Serial Number98088123
Word MarkGOOD DATE
Filing DateMonday, July 17, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, July 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 14, 2024

Trademark Statements


Goods and ServicesChocolate decorations for cakes; White chocolate chips; chocolate coated nuts; Chocolate mousses; Chocolate covered raisins; Hot chocolate mixes; Frozen hot chocolate; Chocolate cakes; Chocolate based spread also containing nuts; Chocolate chips; Chocolate based beverages; Chocolate confections; Filled chocolate; Milk chocolate; Chocolate topped pretzels; Chocolate covered cookies; Chocolate for toppings; Chocolate pastes; Chocolate bars; Chocolate mousse; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate; Chocolate syrup; Chocolate powder; Chocolate truffles; Dairy-free chocolate; Chocolate candies; Chocolates and chocolate based ready to eat candies and snacks; baking chocolate; chocolate cupcakes; chocolate sprinkles

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 15, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDAKAMA Chocolate
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWellington, Ontario K0K3L0
CA

Party NameDAKAMA Chocolate
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWellington, Ontario K0K3L0
CA

Trademark Events


Event DateEvent Description
Monday, March 25, 2024NON-FINAL ACTION WRITTEN
Monday, March 25, 2024NON-FINAL ACTION E-MAILED
Monday, March 25, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 2, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 2, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 20, 2023NEW APPLICATION ENTERED
Tuesday, August 15, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 22, 2024ASSIGNED TO EXAMINER
Tuesday, April 2, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 10, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 24, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 14, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 14, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 9, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT