| Serial Number | 90825202 |
| Word Mark | GOOD CHOP |
| Filing Date | Tuesday, July 13, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 9, 2025 |
| Registration Number | 8060986 |
| Registration Date | Tuesday, December 9, 2025 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 26, 2022 |
| Goods and Services | Meat; beef; poultry; pork; chicken; seafood, not live; fish, not live; turkey; ribs; sausages; processed meat; food package combinations consisting primarily of meat, poultry, fish, and seafood; prepared meals consisting primarily of poultry |
| Goods and Services | Transport, delivery, packaging, and storage of food, meat, poultry, fish, seafood, spices, and sauces; transport, delivery, packaging, and storage of food; subscription-based food delivery services; distribution services, namely, delivery of food, meat, poultry, fish, seafood, spices, and sauces; providing information via a website in the field of food delivery services |
| Goods and Services | Food preparation; food preparation services featuring food package combinations consisting primarily of meat, poultry, fish, and/or seafood made to order for delivery; food preparation services featuring meat, poultry, fish, and/or seafood made to order for delivery; providing of food, meat, poultry, fish, and seafood to consumers; provision of personalized meal planning by means of a website |
| Goods and Services | Retail store and online retail store services featuring food, meat, poultry, fish, seafood, spices, and sauces; subscription-based order fulfillment services in the field of food, meat, poultry, fish, seafood, spices, sauces, and recipes; advertising and promotional services |
| Goods and Services | Downloadable electronic publications in the nature of newsletters in the field of food, cooking, health, nutrition, and lifestyle wellness |
| Goods and Services | Personal selection, in a customized manner, of goods in the nature of personal shopping for others in the field of food, meat, poultry, fish, seafood, spices, and sauces |
| Goods and Services | Providing online non-downloadable electronic publications in the nature of illustrations in the field of recipes; cooking instructions; non-downloadable electronic publications in the nature of cooking manuals, and recipes |
| Description of Mark | The mark consists of the wording "GOOD CHOP" in a stylized font, where "GOOD" is located above "CHOP". |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 17, 2021 |
| Primary Code | 009 |
| First Use Anywhere Date | Monday, July 12, 2021 |
| First Use In Commerce Date | Monday, July 12, 2021 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 17, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, July 12, 2021 |
| First Use In Commerce Date | Monday, July 12, 2021 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 17, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, July 12, 2021 |
| First Use In Commerce Date | Monday, July 12, 2021 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 17, 2021 |
| Primary Code | 039 |
| First Use Anywhere Date | Monday, July 12, 2021 |
| First Use In Commerce Date | Monday, July 12, 2021 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 17, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | Monday, July 12, 2021 |
| First Use In Commerce Date | Monday, July 12, 2021 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 17, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, July 12, 2021 |
| First Use In Commerce Date | Monday, July 12, 2021 |
| International Class | 045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 17, 2021 |
| Primary Code | 045 |
| First Use Anywhere Date | Monday, July 12, 2021 |
| First Use In Commerce Date | Monday, July 12, 2021 |
| Party Name | HelloFresh SE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Berlin 10405 DE |
| Party Name | HelloFresh SE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Berlin 10405 DE |
| Party Name | HelloFresh SE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Berlin 10405 DE |
| Event Date | Event Description |
| Friday, July 16, 2021 | NEW APPLICATION ENTERED |
| Friday, September 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 10, 2021 | ASSIGNED TO EXAMINER |
| Monday, November 22, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, November 22, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, November 22, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 23, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 23, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 27, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 23, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 6, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 26, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 26, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 20, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 7, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 7, 2022 | SOU EXTENSION 1 FILED |
| Wednesday, December 7, 2022 | SOU EXTENSION 1 GRANTED |
| Friday, December 9, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 5, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 5, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, September 5, 2023 | SOU EXTENSION 2 GRANTED |
| Thursday, September 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 5, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 5, 2024 | SOU EXTENSION 3 FILED |
| Tuesday, March 5, 2024 | SOU EXTENSION 3 GRANTED |
| Wednesday, March 6, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 21, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 21, 2024 | SOU EXTENSION 4 FILED |
| Wednesday, August 21, 2024 | SOU EXTENSION 4 GRANTED |
| Wednesday, August 21, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 25, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, June 16, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, February 24, 2025 | SOU EXTENSION 5 FILED |
| Monday, June 16, 2025 | SOU EXTENSION 5 GRANTED |
| Tuesday, June 17, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 19, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Friday, September 19, 2025 | USE AMENDMENT FILED |
| Monday, October 6, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, November 18, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 18, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, December 9, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 9, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |