Serial Number | 87392473 |
Word Mark | GOOD BASE |
Filing Date | Thursday, March 30, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 4, 2018 |
Registration Number | 5620005 |
Registration Date | Tuesday, December 4, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 18, 2018 |
Description of Mark | The mark consists of the word "GOOD" in green in a stylized format underlined with a green line with leaf design appearing over the word "BASE" in brown in a stylized format. |
Indication of Colors claimed | The color(s) green and brown is/are claimed as a feature of the mark. |
Goods and Services | Non-alcoholic beverages, namely, carbonated beverages; soft drinks; fruit juice; powders for making soft drinks; non-alcoholic ginseng nectars; fruit powders used in the preparation of soft drinks; non-alcoholic red ginseng extracts used in the preparations of beverages; ginseng powders used in the preparations of fruit-flavored and energy drink beverages; non-alcoholic ginseng extracts used in the preparations of beverages; red ginseng powders used in the preparations of fruit-flavored and energy drink beverages; non-alcoholic red ginseng extracts used in the preparations of fruit-flavored and energy drink beverages; non-alcoholic beverages, namely, ginseng juices; vegetable-based juice beverages; fruit-based beverages; red ginseng juices, beverages; non-alcoholic beverages containing red ginseng; vegetable juices, beverages; waters, namely, bottled drinking water; beer; mineral and aerated waters |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 5, 2017 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | KOREA GINSENG CORP. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Daejeon KR |
Party Name | KOREA GINSENG CORP. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Daejeon KR |
Party Name | KOREA GINSENG CORP. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Daejeon KR |
Event Date | Event Description |
Monday, December 4, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 4, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 18, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 18, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, August 29, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 9, 2018 | NOTICE OF ALLOWANCE CANCELLED |
Saturday, July 28, 2018 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
Saturday, July 28, 2018 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
Saturday, July 28, 2018 | ASSIGNED TO PETITION STAFF |
Wednesday, July 18, 2018 | TEAS PETITION TO AMEND BASIS RECEIVED |
Tuesday, March 20, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 23, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 23, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, January 3, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, December 14, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 29, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, November 28, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, November 28, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, June 28, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, June 28, 2017 | NON-FINAL ACTION E-MAILED |
Wednesday, June 28, 2017 | NON-FINAL ACTION WRITTEN |
Thursday, June 22, 2017 | ASSIGNED TO EXAMINER |
Thursday, April 6, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, April 5, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, April 3, 2017 | NEW APPLICATION ENTERED |