GOOD BASE Trademark

Trademark Overview


On Thursday, March 30, 2017, a trademark application was filed for GOOD BASE with the United States Patent and Trademark Office. The USPTO has given the GOOD BASE trademark a serial number of 87392468. The federal status of this trademark filing is REGISTERED as of Tuesday, December 4, 2018. This trademark is owned by KOREA GINSENG CORP.. The GOOD BASE trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen ginseng for use as a vegetable; processed ginseng for use as a vegetable; preserved ginseng for use as a vegetable; food products made from fruit, namely, fruit-based food beverages; ginseng processed food products, namely, processed ginseng for use as a vegetable; processed vegetable products, namely, canned vegetables and pickled vegetables; processed red ginseng for use as a vegetable; red ginseng processed food products, namely, cooked vegetable dish consisting primarily of red ginseng; vegetable juices for cooking; processed egg foodstuffs, namely, egg whites, egg yolks, processed eggs; dairy-based food beverages; processed, edible seaweed; preserved, frozen, dried and cooked fruits and vegetables
good base

General Information


Serial Number87392468
Word MarkGOOD BASE
Filing DateThursday, March 30, 2017
Status700 - REGISTERED
Status DateTuesday, December 4, 2018
Registration Number5620003
Registration DateTuesday, December 4, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 18, 2018

Trademark Statements


Description of MarkThe mark consists of the word "GOOD" in green in a stylized format underlined with a green line with leaf design appearing over the word "BASE" in brown in a stylized format.
Goods and ServicesFrozen ginseng for use as a vegetable; processed ginseng for use as a vegetable; preserved ginseng for use as a vegetable; food products made from fruit, namely, fruit-based food beverages; ginseng processed food products, namely, processed ginseng for use as a vegetable; processed vegetable products, namely, canned vegetables and pickled vegetables; processed red ginseng for use as a vegetable; red ginseng processed food products, namely, cooked vegetable dish consisting primarily of red ginseng; vegetable juices for cooking; processed egg foodstuffs, namely, egg whites, egg yolks, processed eggs; dairy-based food beverages; processed, edible seaweed; preserved, frozen, dried and cooked fruits and vegetables
Indication of Colors claimedThe color(s) green and brown is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 5, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKOREA GINSENG CORP.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDaejeon .
KR

Party NameKOREA GINSENG CORP.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDaejeon
KR

Party NameKOREA GINSENG CORP.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDaejeon
KR

Trademark Events


Event DateEvent Description
Thursday, June 22, 2017ASSIGNED TO EXAMINER
Friday, June 23, 2017NON-FINAL ACTION E-MAILED
Friday, June 23, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 23, 2017NON-FINAL ACTION WRITTEN
Monday, April 3, 2017NEW APPLICATION ENTERED
Wednesday, April 5, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 6, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 28, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 28, 2018ASSIGNED TO PETITION STAFF
Tuesday, November 28, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 29, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 14, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 3, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 23, 2018PUBLISHED FOR OPPOSITION
Tuesday, January 23, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 20, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, July 18, 2018TEAS PETITION TO AMEND BASIS RECEIVED
Saturday, July 28, 2018PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Saturday, July 28, 2018ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Tuesday, September 17, 2024TEAS SECTION 8 RECEIVED
Monday, December 4, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, August 9, 2018NOTICE OF ALLOWANCE CANCELLED
Wednesday, August 29, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 18, 2018PUBLISHED FOR OPPOSITION
Tuesday, September 18, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 4, 2018REGISTERED-PRINCIPAL REGISTER