| Serial Number | 85789257 |
| Word Mark | GONG GONG XIANG |
| Filing Date | Wednesday, November 28, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 6, 2020 |
| Registration Number | 4506897 |
| Registration Date | Tuesday, April 1, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 30, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of Chinese characters with the words "GONG GONG XIANG" appearing beneath the Chinese characters. |
| Goods and Services | Charcuterie; crystallized fruits; dried vegetables; fish croquettes; frosted fruits; frozen fruits; fruit chips; fruit jellies; fruit-based snack food; potato crisps; prepared nuts; processed edible seeds; processed peanuts; raisins; toasted laver; tofu; meat croquettes |
| Goods and Services | Biscuits; bread; cakes; cereal based snack food; flour for food; ice cream; muesli; noodles; pastries; peanut brittle; pies; puddings; rice-based snack foods; sweetmeats; waffles |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "GONG GONG XIANG" and this means "TRIBUTE TRIBUTE FRAGRANT" in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 6, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, September 17, 2013 |
| First Use In Commerce Date | Tuesday, September 17, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 6, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 17, 2013 |
| First Use In Commerce Date | Tuesday, September 17, 2013 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Kaohsiung City 842 TW |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Kaohsiung City 842 TW |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Kaohsiung City 842 TW |
| Event Date | Event Description |
| Friday, November 6, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, April 1, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, November 13, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 1, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 24, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, February 10, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, January 6, 2014 | USE AMENDMENT FILED |
| Thursday, February 6, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, January 6, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 5, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, September 13, 2013 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, August 27, 2013 | PETITION TO DIRECTOR - GRANTED |
| Tuesday, August 13, 2013 | ASSIGNED TO PETITION STAFF |
| Friday, July 19, 2013 | PETITION TO DIRECTOR RECEIVED |
| Sunday, August 4, 2013 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, July 30, 2013 | ASSIGNED TO PETITION STAFF |
| Friday, July 19, 2013 | TEAS PETITION TO DIRECTOR RECEIVED |
| Thursday, July 18, 2013 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Friday, May 17, 2013 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, April 30, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 30, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 10, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 19, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 19, 2013 | ASSIGNED TO EXAMINER |
| Friday, December 7, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, December 6, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 1, 2012 | NEW APPLICATION ENTERED IN TRAM |