GONG CHA Trademark

Trademark Overview


On Wednesday, May 9, 2012, a trademark application was filed for GONG CHA with the United States Patent and Trademark Office. The USPTO has given the GONG CHA trademark a serial number of 85620670. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Saturday, November 23, 2019. This trademark is owned by ROYAL TEA TAIWAN CO., LTD.. The GONG CHA trademark is filed in the Staple Food Products, Light Beverage Products, and Restaurant & Hotel Services categories with the following description:

Tea-based beverages; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; honeys; frozen confections, namely, ices; ice creams; sugars, fructose for food; biscuits; cookies; cakes; candies

Fruit-based soft drinks flavored with tea; fruit flavored soft drinks; fruit juices; mixed fruit juices; whey beverages; fruit nectars; lemonades; aerated water; drinking water; mineral water; non-alcoholic aperitifs; non-alcoholic cocktails; non-alcoholic cocktail mixes; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic beverages containing fruit juices; non-alcoholic honey-based beverages; non-alcoholic malt beverages; syrups for non-alcoholic beverages

Cafes; canteen services; cafeterias; restaurants; tea room services; bar services; preparation of take-away and fast food; providing food and drink; takeaway food and drink services
gong cha

General Information


Serial Number85620670
Word MarkGONG CHA
Filing DateWednesday, May 9, 2012
Status701 - SECTION 8 - ACCEPTED
Status DateSaturday, November 23, 2019
Registration Number4498711
Registration DateTuesday, March 18, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 8, 2013

Trademark Statements


Goods and ServicesTea-based beverages; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; honeys; frozen confections, namely, ices; ice creams; sugars, fructose for food; biscuits; cookies; cakes; candies
Description of MarkThe mark consists of the words "GONG CHA" with a chinese characters design above with a leaf on the left side.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "yang", "hong", "gong", and "cha" and this means "shape", "red", "offer", and "tea" in English.
Goods and ServicesFruit-based soft drinks flavored with tea; fruit flavored soft drinks; fruit juices; mixed fruit juices; whey beverages; fruit nectars; lemonades; aerated water; drinking water; mineral water; non-alcoholic aperitifs; non-alcoholic cocktails; non-alcoholic cocktail mixes; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic beverages containing fruit juices; non-alcoholic honey-based beverages; non-alcoholic malt beverages; syrups for non-alcoholic beverages
Goods and ServicesCafes; canteen services; cafeterias; restaurants; tea room services; bar services; preparation of take-away and fast food; providing food and drink; takeaway food and drink services
Disclaimer with Predetermined TextTHE TERM "CHA" AND ALSO THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HONG" AND "CHA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 16, 2012
Primary Code030
First Use Anywhere DateThursday, July 20, 2006
First Use In Commerce DateSaturday, August 24, 2013

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, May 16, 2012
Primary Code032
First Use Anywhere DateThursday, July 20, 2006
First Use In Commerce DateSaturday, August 24, 2013

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, May 16, 2012
Primary Code043
First Use Anywhere DateThursday, July 20, 2006
First Use In Commerce DateSaturday, August 24, 2013

Trademark Owner History


Party NameGONG CHA GLOBAL LIMITED
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressLONDON N17UX
GB

Party NameROYAL TEA TAIWAN CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKaohsiung City 81361
TW

Party NameROYAL TEA TAIWAN CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKaohslung City 813
TW

Party NameROYAL TEA TAIWAN CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKaohslung City 813
TW

Trademark Events


Event DateEvent Description
Saturday, March 18, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, April 22, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, April 22, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 22, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, April 22, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 22, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, January 13, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Saturday, November 23, 2019NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, November 23, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED
Saturday, November 9, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 21, 2019TEAS SECTION 8 RECEIVED
Monday, March 18, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, August 5, 2015APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, August 5, 2015TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, March 18, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, February 11, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, February 10, 2014LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, February 7, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, January 30, 2014STATEMENT OF USE PROCESSING COMPLETE
Friday, December 6, 2013USE AMENDMENT FILED
Tuesday, January 21, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, December 6, 2013TEAS STATEMENT OF USE RECEIVED
Tuesday, December 3, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 8, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 8, 2013PUBLISHED FOR OPPOSITION
Wednesday, September 18, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, August 31, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 28, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 28, 2013EXAMINER'S AMENDMENT ENTERED
Wednesday, August 28, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 28, 2013EXAMINERS AMENDMENT E-MAILED
Wednesday, August 28, 2013EXAMINERS AMENDMENT -WRITTEN
Monday, August 26, 2013PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, August 26, 2013WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, August 13, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 12, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, August 10, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 9, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 9, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 25, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 25, 2013NON-FINAL ACTION E-MAILED
Monday, February 25, 2013NON-FINAL ACTION WRITTEN
Tuesday, February 5, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 5, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 4, 2013ASSIGNED TO LIE
Friday, February 1, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, September 2, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, September 2, 2012NON-FINAL ACTION E-MAILED
Sunday, September 2, 2012NON-FINAL ACTION WRITTEN
Thursday, August 30, 2012ASSIGNED TO EXAMINER
Thursday, May 17, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, May 16, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 12, 2012NEW APPLICATION ENTERED