| Serial Number | 97581782 |
| Word Mark | GOMPYO |
| Filing Date | Wednesday, September 7, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Tuesday, April 16, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, February 21, 2023 |
| Description of Mark | The mark consists of the stylized wording "GOMPYO". |
| Goods and Services | Dried squid; Squid, not live; Squid fritters; Dried calamari; Calamari, not live; Calamari fritters; Prepared food kits composed of squid and also including seasonings, ready for cooking and assembly as a meal; Prepared food kits composed of calamari and also including seasonings, ready for cooking and assembly as a meal; Squid-based snack foods; Calamari-based snack foods; Prepared food kits composed of calamari coated with wheat flour, edible oils and also including seasonings, ready for cooking and assembly as a meal |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "GOMPYO" in the mark is "Bear Mark". |
| International Class | 019 - Building materials (non-metallic); nonmetallic rigid pipes for building; asphalt, pitch and bitumen; nonmetallic transportable buildings; monuments, not of metal. |
| US Class Codes | 001, 012, 033, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, September 25, 2022 |
| Primary Code | 019 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Daehan Flour Mills Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04513 KR |
| Party Name | Daehan Flour Mills Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04513 KR |
| Event Date | Event Description |
| Monday, October 17, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, September 10, 2022 | NEW APPLICATION ENTERED |
| Sunday, September 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 17, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, October 17, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, January 12, 2023 | ASSIGNED TO EXAMINER |
| Friday, January 13, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 21, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 18, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, September 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, September 27, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, September 27, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, September 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 16, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 16, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, April 16, 2024 | SOU EXTENSION 2 GRANTED |
| Wednesday, April 17, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 30, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, October 3, 2024 | TEAS POST PUBLICATION AMENDMENT RECEIVED |