GOLMOK Trademark

Trademark Overview


On Wednesday, June 4, 2025, a trademark application was filed for GOLMOK with the United States Patent and Trademark Office. The USPTO has given the GOLMOK trademark a serial number of 99217873. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 9, 2025. This trademark is owned by Sung Bo Co., Ltd.. The GOLMOK trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Stews; Soups; Frozen appetizers consisting primarily of chicken or seafood

Fruit beverages; Concentrates for making fruit drinks

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Donuts; Frozen confections
golmok

General Information


Serial Number99217873
Word MarkGOLMOK
Filing DateWednesday, June 4, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, December 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, December 9, 2025

Trademark Statements


Goods and ServicesStews; Soups; Frozen appetizers consisting primarily of chicken or seafood
Indication of Colors claimedThe color(s) Black, red, and blue is/are claimed as a feature of the mark.
Goods and ServicesFruit beverages; Concentrates for making fruit drinks
Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Donuts; Frozen confections
Translation of Words in MarkThe English translation of GOLMOK in the mark is ALLEY.
Description of MarkThe mark consists of stylized literal element "GOLMOK" in black. The first "O" is in red and the second "O" is in blue.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 4, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 4, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, June 4, 2025
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSung Bo Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressChungcheongbuk-do 27855
KR

Party NameSung Bo Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressChungcheongbuk-do 27855
KR

Trademark Events


Event DateEvent Description
Wednesday, June 4, 2025NEW APPLICATION ENTERED
Wednesday, June 4, 2025APPLICATION FILING RECEIPT MAILED
Friday, October 10, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 24, 2025ASSIGNED TO EXAMINER
Wednesday, October 29, 2025NON-FINAL ACTION WRITTEN
Wednesday, October 29, 2025NON-FINAL ACTION E-MAILED
Wednesday, October 29, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 11, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 11, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 12, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 13, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 3, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 9, 2025PUBLISHED FOR OPPOSITION
Tuesday, December 9, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED